Recipes

Pinned It & Made It : Kale Chips

June 13, 2013 12:24 pm · 0 comments

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by Lynette

Pinned it Made It Kale Chips

I jumped on the Kale bandwagon. After hearing repeatedly how awesome Kale is, I decided to decide for myself if it’s all that and a bag of chips. Literally, I chipped it up. I made Kale chips inspired by this pin here.

I did like them. They were different than I thought they would be. They’re very brittle but they did taste good. My family did not go for them though, so I’m not sure I’ll be making them again unless I find a deal like I did this time. I was able to find Organic baby Kale on clearance for only $1.49. That was worth the try.

How to Make Kale Chips

Kale Chips
from Lynette’s Kitchen @ Cleverly Simple

Ingredients:
Baby Kale
2 tsp Olive Oil
1 tsp Sea Salt

Directions:
1. Toss baby Kale in 2 tsp of Olive Oil
2. Place Kale on baking sheet and sprinkle with salt. Do not let the Kale leaves overlap.
3. Bake in 275 F preheated oven for 15 – 20 minutes.

More Tasty:

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