One of the most overwhelming things when you move is shopping at new grocery stores. There are new stores to discover and new layouts to conquer. And to be honest, with how busy this time of year is, I wanted simplicity and ease. We just moved into our farmhouse a week ago and I needed groceries in a bad way. I also wanted to grab everything we needed to entertain during Christmas – and some easy ingredients for easy recipes to make as we unpack.
So when Save-A-Lot contacted me to check out their store, I was super excited. It was a new store for me to discover having just moved and I have to say, I was very impressed with it and am definitely adding it to my regular shopping.
You can find the location of your nearest Save-A-Lot store here.
Honestly, I had no idea how much produce they carry. Since we go through produce like it’s our job with two little guys, saving money on produce (especially in the winter) is very exciting to me. I was able to pick up items we needed for this week before we start to entertain family this weekend for Christmas.
Things just need to be easy this time of year. Everyone is busy and I don’t want to lose the reason for the season. I found everything I needed to make the breakfast casserole I’m sharing with you today, including the stove top stuffing. So many recipes call for bread and it’s easy to run out of bread when you live 25 minutes from town. I love that I can grab a box of Stove Top and have it on hand when I need it for this recipe.
And ham. Check out those perfectly sized hams for a family my size. Easy dinner idea.
And because I’m all about easy, as you can tell by my use of the word repeatedly, I wanted to share with you a recipe that could incorporate your leftover ham during the holidays. This recipe is a throw it all in the bowl recipe, stir and bake.
We can do that, right?
Here’s what you’ll need to make this easy breakfast casserole:
2 cups of milk
1/2 tsp of salt
1 1/2 cups of ham
2 cups of chicken stove top stuffing
1 cup of cheddar cheese
Whisk the eggs and milk together.
Literally dump everything else in a bowl and stir.
Add the mixture to a 9×13 pan you’ve sprayed with cooking spray. Bake for 40 minutes in a 350 degree Fahrenheit pre-heated oven.
It’s done when the casserole is set. I probably could have baked mine for a few minutes less. I’m still getting used to my new oven. Something else to conquer right now!
Serve immediately and enjoy! This recipe could not be easier. See, that word there again. Let’s make good food easy this holiday season so we can enjoy our time with those that matter.
Make sure to check out where your nearest Save-A-Lot store is here. I am ready to head back there in a few days to pick up produce to get us through the weekend. You can sign up for the Save-A-Lot Smart Shopper Club. You’ll receive the latest special weekly in your inbox, recipes and kitchen hacks and tips.
To help make things easy for you this holiday season. I’m giving away TWO (2) Save-A-Lot gift cards each worth $25. Just enter below or by the link here. I’ll select a winner and email you if you have won. Winners will have 24 hours to respond or a new winner will be selected.
Print the recipe here:
- 2 cups milk
- 6 eggs
- 1½ cups of ham, cubed
- 1 cup of cheddar cheese
- ½ tsp salt
- 2 cups of chicken stove top stuffing
- Preheat oven to 350 degrees Fahrenheit
- Whisk together eggs and milk.
- Mix in remaining ingredients.
- Spray your 9x13 pan with cooking spray. Add breakfast egg mixture.
- Bake for 40 minutes or until the casserole is set.
- Serve immediately and enjoy!
This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions and text are all mine.