Easy Macaroni and Cheese Recipe in the Slow Cooker
Author: Lynette Rice
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Tips: **My slow cooker which I've owned for 6 months took only 2 hours to make this macaroni and cheese. If you have an older slow cooker, it may take longer. **If the macaroni and cheese is complete before your guests arrive, you can leave the slow cooker on warm. **Use a slow cooker bag for easier clean up.
Ingredients
  • 16 oz Macaroni (cooked)
  • 4 TB Olive Oil
  • 2 Cans (12 oz each) Evaporated Milk
  • 2 Cups Milk
  • 2 tsp Salt
  • 4 Cups Cheddar Cheese
  • 2 Cups Velveeta Cheese (cut into 1 inch squares)
  • 4 TB Melted Butter
Instructions
  1. After cooking macaroni, drain and add to slow cooker.
  2. Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
  3. Add remaining ingredients and stir.
  4. Cook on low for 2 hours in the slow cooker. Stir after one hour.
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at http://www.cleverlysimple.com/easy-macaroni-and-cheese-recipe-in-the-slow-cooker/