The Best Spaghetti Sauce Recipe Made with Canned Tomatoes
Author: Lynette Rice
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
  • 3 quarts canned tomatoes
  • 2 12 oz cans tomato paste
  • 2 TB dried basil
  • 2 TB dried oregano
  • 2 TB sugar
  • 2 tsp salt
  • 2 medium onions, diced
  • 1 green pepper, diced
  • 2 TB garlic, minced
  • 2 TB olive oil
  1. Heat the olive oil over medium heat in your sauce pan. Add the diced onion and peppers and saute until the onions are translucent.
  2. Add the garlic and saute for one minute.
  3. Add the canned tomatoes and then all remaining ingredients.
  4. Let simmer for at least 30 minutes.
  5. Serve over spaghetti noodles. This makes a big batch that will feed a crowd. You can easily freeze the leftovers in a ziploc bag in the freezer to save for later.
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at