Fresh Strawberry Angel Food Dessert
Author: Lynette Rice
  • 3 oz package of strawberry Jell-O
  • 1 lb fresh strawberries, frozen
  • 1 package of Cool Whip
  • 1 small Angel Food cake
  1. Dissolve Jell-O in 1¼ cups of boiling water.
  2. Add frozen strawberries and stir.
  3. Place strawberry mixture into large bowl and fold in the Cool Whip.
  4. Break cake into 1 - 2 inch pieces. Add to Jell-O mixture. Fold in gently.
  5. Pour into angel cake pan or 9x13 pan. Chill until set.
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at