Mexican Lasagna Recipe (Freezer Cooking!)
Author: Lynette Rice
Prep time: 25 mins
Cook time: 1 hour
Total time: 1 hour 25 mins
**Recipes makes TWO 9x13 pans.
Ingredients
  • 2 lbs ground beef
  • 2 packages of taco seasoning
  • 4 cans refried beans
  • 10 small tortillas
  • 6 Cups shredded cheddar cheese
  • 4 green onions
  • 4 roma tomatoes
Instructions
  1. In skillet, cook the ground beef.
  2. In a large bowl mix taco seasoning, refried beans and cooked ground beef.
  3. Spray the 9x13 pan with cooking spray.
  4. Place half of the meat mixture into the 9x13 pan and smooth so that it's even.
  5. Place a layer of tortillas.
  6. Place a layer of cheese. (About 1.5 cups.)
  7. Repeat steps 4 through 6.
  8. Top with diced tomatoes and onions.
  9. Bake 375 degrees Fahrenheit for 45 minutes to 1 hour.
Recipe by Cleverly SimpleĀ® at http://www.cleverlysimple.com/mexican-lasagna-recipe-freezer-cooking/