Corn Flake Cookie Recipe
Author: Lynette Rice
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
  • 1 cup Butter, softened slightly
  • 1 ½ cups Sugar
  • ½ cup Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 ½ Cups All Purpose Flour
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ⅔ Cups Chocolate Chips
  • 3 Cups Corn Flake Cereal
  • 1 Cup Mini Marshmallows
  1. In a large bowl, mix together the butter and sugars. Whip in the egg and vanilla extract. Add in the flour, salt, soda, and powder and mix well until all ingredients are incorporated.
  2. Carefully fold in the chocolate chips, corn flakes, and marshmallows until just combined. Place the dough mixture in the fridge for 30 minutes to an hour before baking.
  3. To bake, pre-heat oven to 350 degrees. Scoop large scoops of cookie batter onto a greased cookie sheet, using a muffin scoop. Bake for about 15 minutes. Cool and enjoy these large, crunchy cookies!
Recipe by Cleverly Simple® : Recipes & DIY From Our Farmhouse at