Crockpot Breakfast Casserole Recipe
Author: Lynette Rice
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
Ingredients
  • 1 package of shredded hashbrowns (about 32 ounces)
  • 1 lb sausage (I used chorizo, but I think the next time I'll use sausage.)
  • 2 Cups sharp cheddar cheese
  • 6 green onions, diced
  • 12 eggs (or 11, because that's what I had. Ooops!)
  • ½ Cup milk
  • ½ tsp salt
  • ¼ tsp black pepper
  • + tortillas
Instructions
  1. Cook the sausage.
  2. Spray the crockpot with cooking spray. Layer half of the hashbrowns on the bottom.
  3. Top with half the sausage, cheese and onions.
  4. Repeat layer.
  5. Mix the eggs, milk, salt and pepper. Pour over entire sausage mixture.
  6. Cook on low for 8 hours or until the eggs are fully set.
  7. (Optional) Use the leftovers for breakfast burritos.
Recipe by Cleverly SimpleĀ® at http://www.cleverlysimple.com/crockpot-breakfast-casserole-recipe/