Simple Blueberry Muffin Recipe
Author: Meredith
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 2 cups all purpose flour
  • ½ cup whole wheat flour
  • ½ cup rolled oats
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • 1½ cup milk
  • ½ cup unsweetened applesauce
  • 2 tsp. apple cider vinegar
  • 1 heaping tsp. orange zest
  • 1½ cup fresh blueberries
Instructions
  1. Preheat oven to 375 degrees
  2. In a large bowl, whisk together 2 cups all-purpose flour, ½ cup whole wheat flour, ½ cup rolled oats, 1 cup sugar, 1 tsp. baking soda, 1 tsp. baking powder, ½ tsp. cinnamon and ½ tsp. salt.
  3. In a smaller bowl, combine 1 ½ cups milk, ½ cup unsweetened applesauce, 2 tsp. apple cider vinegar and 1 heaping tsp. of fresh orange zest.
  4. Pour the wet mixture into the dry mixture and stir well.
  5. Fold in 1 ½ cup of fresh blueberries that have been rinsed and dried.
  6. Let batter sit for 5 minutes while you grease your muffin tins. Fill each cup ¾ full.
  7. Bake for 12-15 minutes until light golden and inserted toothpick comes out clean.
  8. Immediately remove muffins to a cooling rack.
  9. Store them in an air tight container for up to a week or freeze for longer storage.
Recipe by Cleverly Simple® at http://www.cleverlysimple.com/simple-blueberry-muffin-recipe/