Orzo Summer Salad Recipe
Author: Lynette Rice
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 2 Cups Earthbound Farm Kale Italia mix
  • ½ Cup Dried Cherries
  • ¼ Cup Toasted Pine Nuts
  • 12 Fresh Basil Leaves
  • 1½ tsp Salt
  • Pepper
  • ¾ Cup Feta
  • ¼ Cup Olive Oil
  • 16 oz Orzo Pasta
  • 3 TB Lemon Juice
  • 1 tsp pepper
  1. Boil the orzo pasta until fully cooked. Drain and place on cooking sheet drizzled with olive oil to cool.
  2. Toast the pine nuts.
  3. Once the orzo pasta has returned to about room temperature, add it to a large boil.
  4. Add the Kale Italia, dried cherries, toasted pine nuts, basil, salt, pepper, olive oil and lemon juice. Toss.
  5. Add the feta and toss again.
  6. Serve and enjoy!
Recipe by Cleverly SimpleĀ® at http://www.cleverlysimple.com/summer-orzo-pasta-recipe/