Baked Pasta Recipe
Author: Lynette Rice
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Ingredients
  • 8 oz package of bowtie bat pasta
  • 1 pound ground beef
  • 24 oz jar of Bertolli Pasta Sauce
  • 1 small onion, chopped
  • 2 cloves of garlic, chopped
  • 8 oz of mozaarella cheese
  • ¼ cup of shredded parmesan cheese
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Bring water to a boil and add the bowtie pasta. Cook according to instructions on the box.
  3. Cook the ground beef, onion and garlic until the beef is no longer pink. Drain.
  4. Add the Bertolli pasta sauce to the ground beef mixture and simmer.
  5. Once the pasta is ready, drain it and put the pasta back into the pot. Add the ground beef mixture and half of the mozzarella cheese.
  6. Put everything into a 9x13 pan sprayed with cooking spray. Top it with the rest of the mozzarella cheese and the parmesan.
  7. Bake in the preheated oven for 12 - 15 minutes or until the cheese is fully melted.
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at http://www.cleverlysimple.com/bats-and-cobwebs-baked-pasta-recipe/