Top your salad or create a baked chicken main dish with this chicken imperial recipe. Using Parmesan cheese in a crumbly mixture with other dried pantry seasonings, you’ll have dinner on the table in no time! If not making this your chicken main dish, I highly recommend adding it to a spinach salad with cranberries…
Peanut Butter Oatmeal Bars
Chewy, chocolatey, and rich peanut butter oatmeal bars are super simple to make in your 9×13 pan. Perfect for a snack or a delicious dessert! And if you love that peanut butter and oatmeal combination in this recipe, you’ll also love peanut butter no bake oatmeal cookies or baked oats with peanut butter. Yum! I…
Ham and Bean Soup
This basic broth-based ham and bean soup is the perfect protein-packed dinner for those chilly evenings. Made in 30 minutes, it’s a quick and easy meal, perfect for use of that leftover ham. This recipe has a chicken broth base; if you like a thicker soup, you should try the bean and bacon chowder, or…
Chicken Enchiladas with White Sauce
This is the BEST chicken enchiladas with white sauce recipe! It’s made with tortillas wrapped around a hefty portion of tender chicken, black beans, and corn filling and then smothered in an amazing homemade lime cream sauce. If you love this recipe, you’ll also love the Mexican casserole or chicken tetrazzini recipes to share with…
