• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cleverly Simple
  • Home
  • Recipes
    • Recipe Index (Search)
    • View ALL Recipes
    • Main Dishes
      • Beef
      • Chicken
      • Venison
      • Casseroles
      • Freezer Cooking
      • Pizza and Pasta
    • Appetizers and Snacks
    • Breakfast
    • Dessert
      • Cake
      • Cookies
      • Pies
    • Salad
    • Side Dishes
    • Slow Cooker
    • Soup
  • Farmhouse
    • Farmhouse Renovation
    • Farmhouse Living
  • About
    • Meet Lynette
    • Contact
    • Travel
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Farmhouse
  • About
×

Home » Recipes » Dessert Recipes » Cookie Recipes » Almond Thumbprint Cookies

Almond Thumbprint Cookies

By meredith on December 11, 2019 · 2 Comments

Jump To Recipe Print Recipe
Almond Thumbprint Cookies on Plate
plate of thumbprint cookies
almond thumbprint cookies with strawberry jelly on plate

Buttery and nutty melt in your mouth shortbread surrounding a soft, fruity middle. These almond thumbprint cookies are topped with the jelly of your choice. I like to use strawberry jelly but raspberry would be just as delicious. They’re the perfect Christmas cookie!

almond thumbprint cookies with strawberry jelly on plate

Almond Thumbprint Cookies

Classic shortbread recipes involve one part sugar, two parts butter and three parts flour. We are taking it a step further by adding an egg yolk, ground almonds and pure almond extract for a more golden texture and a rich, nutty flavor. The shortbread dough is indented with your thumb and filled with a favorite jelly, or in this batch, leftover apple butter.

Come on into my kitchen!

What you need to have to make almond jelly cookies

How to Add Almond Flavor

We’ll be adding ground almonds into the shortbread base as well as almond extract.  To make ½ cup ground almonds, put ⅔ cup whole almonds in a food processor and whirl them around for 30 seconds until they resemble coarse breadcrumbs. If you process the almonds too long, they will release their oil and create almond butter. Although yummy, not what we want.

How to Make Almond Thumbprint Cookies

Beat together unsalted butter, salt, almond extract, granulated sugar and egg yolk on medium speed until smooth.  Next, slowly add all-purpose flour and your ground almonds until you have a stiff dough.

thumbprint cookie dough on baking sheet

On a lightly floured surface, divide the dough into two eight-inch long rolls and refrigerate them for at least one hour.   While they’re in the refrigerator preheat your oven to 320˚ F. Slice each roll ½ inch thick and lay them on a greased cookie sheet.

thumbprint in cookie dough

Using your thumb, make an indentation into the middle of each slice.  The depth of the indentation is up to you.  I don’t like to go really deep because I like a little bit of jelly on top of my cookie, but if you prefer a flatter end result you can really create a deep divot with your thumb.

strawberry jelly on almond thumbprint shortbread

Spread ½ teaspoon jelly, jam or fruit butter into the indentation. A baby spoon works great for this!

Bake the cookies for 12 minutes or until golden on edges. While still warm, dust the cookies with the extra granulated sugar.

thumbprint cookies on plate

This Christmas, these are the perfect complement to any cookie platter.  They’re rich, nutty and absolutely addicting.  Serve with a tall glass of milk or a hot cup of coffee.  Enjoy!

More Cookie Recipes

  • Soft Peanut Butter Cookies – my favorite!
  • Pecan Sandies Cookies Recipe – thick like shortbread!
  • Healthy Cookie Recipe – a healthier cookie.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
plate of almond thumbprint cookies

Almond Jelly Cookies

★★★★★ 4.5 from 2 reviews
  • Author: Meredith
  • Prep Time: 1 hour 20 mins
  • Cook Time: 12 mins
  • Total Time: 1 hour 32 mins
  • Yield: 36 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
Print Recipe
Pin Recipe

Description

Buttery and nutty melt in your mouth shortbread surrounding a soft, fruity middle. These almond thumbprint cookies are topped with the jelly of your choice.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ½ teaspoon salt
  • 1 teaspoon almond extract
  • ¼ cup granulated sugar, plus 2 Tablespoons
  • 1 egg yolk
  • 2 ½ cups all-purpose flour
  • ½ cup ground almonds
  • ½ cup favorite jelly

Instructions

  1. Create ground almonds by placing whole, raw almonds into a blender or food processor until they resemble bread crumbs.
  2. In a mixer, beat the butter, salt, extract, sugar and egg yolk until smooth.  Add flour and ground almonds and knead into a firm dough.  Divide the dough into two rolls and refrigerate the dough for one hour.
  3. Preheat your oven to 320˚ F.
  4. Slice the dough rolls ½ inch thick and press a thumbprint into each one.  Place ½ teaspoon jelly into each thumbprint.
  5. Bake the cookies on greased baking sheets for 12 minutes or until golden on edges.  Dust the cookies with the extra 2 Tablespoons of granulated sugar while warm.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 94
  • Sugar: 1.9
  • Sodium: 33.5
  • Fat: 6
  • Carbohydrates: 8.8
  • Protein: 1.3
  • Cholesterol: 18.7

Keywords: almond thumbprint cookies, thumbprint cookie recipe

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

This recipe was originally shared in December 2015. The pictures have been updated to better reflect the recipe. The recipe itself remains the same.

« Hot Tang (Russian Tea)
Make Ahead Christmas Cookies »

About meredith

Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice.

Reader Interactions

Comments

  1. Jazzy

    December 15, 2021 at 9:39 am

    These were delicious. I think the recipe is fine itself but maybe can we have the sizing of how large the logs should be before we cut them? I halved the batch and got 10 only instead of 18 and they were quite small still.. Other than that I loved the recipe. Thank you so much for sharing!! Will definitely make these all the time.

    ★★★★★

    Reply
  2. Tracie

    December 14, 2021 at 3:06 am

    These turned out wonderful, it has the best flavor. A word to the wise, however, I had to make a few modifications. The suggested amount of almonds to ground for the recipe isn’t right. The suggested 2/3 cup of whole almonds is way too much. It would appear to be a 1:1 ratio; 1/2 cup whole almonds to get 1/2 cup ground almonds. Next, maybe don’t fix this on a cold day or in a cool kitchen. The butter kept not mixing well with the flour and almonds and it just acted like breadcrumbs. So I ended up microwaving it like 30-40 seconds at half power, stirring once in a while and that really helped. The butter finally softened up nicely and I was finally able to shape them into rolls. I put it in the fridge as recipe says but next time I’ll probably skip that and just start slicing. This is much more dense than sugar cookie dough. Also, I would go ahead and use 1/2 cup of sugar in the batter. That’s what I did and it came out nicely sweet, delicate even. I used peach preserves and it was excellent. I also cooked these at 350 for 12-15 minutes.

    ★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

welcome image

Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Join Me On Pinterest!

Visit Cleverly Simple 's profile on Pinterest.

Footer

Cleverly Simple logo

Copyright © 2010 – 2021, Cleverly Simple®. All Rights Reserved.

No content on this site may be reused in any fashion without written permission. By using this site, you are agreeing to the site’s terms of use. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC.

  • About
  • Contact
  • PR/Media
  • Disclosure/Privacy Policy
  • Terms of Use

Copyright © 2022 CLEVERLY SIMPLE