Bean and Bacon Chowder
Chowder recipe made with canned baked beans and bacon! A 10 ingredient soup that is packed with flavor and soon to be a family favorite!
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 6 1x
- Category: Soup
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 8 slices of bacon, cut into small pieces
- 1 cup chopped onion
- 2 garlic cloves, minced
- 3 Tablespoons flour
- 4 cups milk
- 2 cups potatoes, peeled and cubed
- ¼ teaspoon dried thyme
- 2 cans of baked beans (15 oz. each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup fresh parsley
Instructions
- Sauté the chopped bacon, onion and garlic in a heavy bottom soup pan. When the bacon is cooked and onion is translucent, stir in 3 tablespoons of white flour and cook for one minute . Pour in the milk and stir often using medium heat until bubbly, but not boiling.
- Meanwhile, chop up 2 cups of skinned potatoes and add them to the soup, along with the dried thyme, salt and pepper. Cook for another 5-10 minutes on medium heat until the potatoes are soft. Without draining, stir in the two cans of baked beans.
- Heat through and serve hot.
Keywords: chowder recipe, bacon chowder, bean chowder
Find it online: https://www.cleverlysimple.com/bean-and-bacon-chowder-recipe/
