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best cherry pie recipe 1

The Best Cherry Pie Recipe

  • Author: Lynette Rice
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour
  • Yield: 8
  • Category: Dessert
  • Cuisine: American

Description

The best cherry pie recipe EVER – can be made with canned cherries or fresh cherries.


Ingredients

Scale
  • 1 Cup Sugar
  • 4 T Cornstarch
  • ¼ tsp cinnamon
  • (2) 16 oz pitted tart cherries (not pie filling in a can)
  • 1 Cup cherry juice (from cherries)
  • pie crust

Instructions

  1. In a pan, combine sugar, cornstarch, cinnamon and 1 cup cherry juice. Cook until thickened and add cherries. Can be made the night before.
  2. Pour cooled filling into formed pie crust with 1 T flour on the bottom. Dot with butter and add top crust.
  3. Bake at 450° F for 15 minutes, turn down oven and then at 350° F for 30 more minutes. Cool.


Nutrition

  • Serving Size: 1 Slice
  • Calories: 156
  • Sugar: 25
  • Sodium: 19.5
  • Fat: 1
  • Carbohydrates: 37.6
  • Protein: .6
  • Cholesterol: 0

Keywords: cherry pie