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waffles on plate

Best Waffle Recipe

  • Author: Lynette Rice
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Method: waffle maker
  • Cuisine: American


The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.


  • 2 cups flour
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup butter, melted
  • 1 tsp vanilla


  1. Dry Ingredients: Mix dry ingredients and set them aside
  2. Wet Ingredients: In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.
  3. Combine: Stir in the dry ingredients to the wet ingredients.
  4. Make Waffles: Pour into greased waffle iron and bake by waffle iron instructions.


Servings: The number of waffles this recipe creates depends on the size of your waffle maker.  This recipe will make 8 large waffles or 12 small waffles.

How to serve store and reheat leftovers: Once cool, store leftover waffles in a airtight container in the refrigerator for up to 4 days. When ready to enjoy, pop into the toaster to crisp up. You can also freeze the leftover waffles and toast from freezer when ready to eat!


  • Serving Size: 1 waffle
  • Calories: 291
  • Sugar: 14.2
  • Sodium: 31.5
  • Fat: 17
  • Carbohydrates: 31.3
  • Protein: 4.4
  • Cholesterol: 74.1

Keywords: best waffle recipe, homemade waffle recipe, how to make homemade waffles