Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
waffles on plate

Best Waffle Recipe

  • Author: Lynette Rice
  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 minutes
  • Yield: 12 1x
  • Category: breakfast
  • Method: waffle maker
  • Cuisine: American

Description

The best homemade waffle recipe that gives you a fluffy golden waffle with crispy edges. You will need a Belgian waffle maker to make this reicpe.


Ingredients

Scale
  • 2 cups flour
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/2 cup butter, melted
  • 1 tsp vanilla

Instructions

  1. Dry Ingredients: Mix dry ingredients and set them aside
  2. Wet Ingredients: In a separate bowl, beat eggs. Add milk, butter and vanilla. Mix well.
  3. Combine: Stir in the dry ingredients to the wet ingredients.
  4. Make Waffles: Pour into greased waffle iron and bake by waffle iron instructions.


Notes

Servings: The number of waffles this recipe creates depends on the size of your waffle maker.  This recipe will make 8 large waffles or 12 small waffles.

How to serve store and reheat leftovers: Once cool, store leftover waffles in a airtight container in the refrigerator for up to 4 days. When ready to enjoy, pop into the toaster to crisp up. You can also freeze the leftover waffles and toast from freezer when ready to eat!


Nutrition

  • Serving Size: 1 waffle
  • Calories: 291
  • Sugar: 14.2
  • Sodium: 31.5
  • Fat: 17
  • Carbohydrates: 31.3
  • Protein: 4.4
  • Cholesterol: 74.1

Keywords: best waffle recipe, homemade waffle recipe, how to make homemade waffles