Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.
You can make this easy Bisquick breakfast recipe in the blender! Yes. Somehow making it in the blender makes it so much easier and to be honest, so much more fun. I found this recipe in the recipe box I received at our wedding. It’s another winner on how to make a quiche!
Before I jump in with the “how to make a Bisquick quiche”, I wanted to show you the very cute recipe card I received. It’s typed. I just love that and the history that it holds. I think about someone sitting at their typewriter, writing out the words to this simple recipe.
Bisquick Quiche Ingredients:
- melted butter
- chopped onion
- sharp cheddar cheese
- diced ham
You could very easily change this to bacon or use another type of cheese. I do love using ham because it’s easy to get one slice of high quality ham at the deli. This would also be a great recipe for leftover ham from Easter!
How to Make This Easy Quiche Recipe
Butter a deep dish pie plate. You could probably also use cooking spray, but I like to use butter whenever I can. To easily do this, I put about 1/2 Tablespoon in the pie plate. I then put my hand in a little bag and smooth the butter all over. When I’m finished I just dispose of the bag and my hands are clean!
Add the diced ham and sharp cheddar cheese to the greased pie plate.
It’s now time for some fun! Blend the Bisquick, eggs, milk, melted butter and onion in a blender until smooth.
Pour the blended quiche ingredients into the pie plate. The cheese and ham will float a bit to the top. There’s no need to stir. Sooooo easy!
Bake for 45 minutes in a 350 degree oven. This quiche is sooo delicious! This makes a super fluffy crustless quiche with a thin crunchy crust on the top from the butter and Bisquick. It tasted amazing and was perfect for breakfast the next day.
More Breakfast Recipes
- Crockpot Breakfast Casserole Recipe With Sausage
- Make Ahead Breakfast Casserole
- Breakfast Burrito Recipe (Freezer Cooking!)
- 1/2 cup ham cubed
- 1 cup sharp cheddar cheese shredded
- 3 large eggs
- 1/2 Cup Bisquick
- 1 1/2 Cups milk
- 2/4 Cup butter melted
- 1/2 Cup onion chopped
- Grease deep dish pie pan. Add ham and cheese evenly to bottom.
- In a blender combine the remaining ingredients. Blend until smooth.
- Add blended mixture to pie pan on top of ham and cheese.
- Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.