Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.
You can make this easy Bisquick breakfast recipe in the blender! Yes. Somehow making it in the blender makes it so much easier and to be honest, so much more fun. I found this recipe in the recipe box I received at our wedding. It’s another winner on how to make a quiche!
Before I jump in with the “how to make a Bisquick quiche”, I wanted to show you the very cute recipe card I received. It’s typed. I just love that and the history that it holds. I think about someone sitting at their typewriter, writing out the words to this simple recipe.
Bisquick Quiche Ingredients:
- eggs
- Bisquick
- milk
- melted butter
- chopped onion
- sharp cheddar cheese
- diced ham
You could very easily change this to bacon or use another type of cheese. I do love using ham because it’s easy to get one slice of high quality ham at the deli. This would also be a great recipe for leftover ham from Easter!
How to Make This Easy Quiche Recipe
Butter a deep dish pie plate. You could probably also use cooking spray, but I like to use butter whenever I can. To easily do this, I put about ½ Tablespoon in the pie plate. I then put my hand in a little bag and smooth the butter all over. When I’m finished I just dispose of the bag and my hands are clean!
Add the diced ham and sharp cheddar cheese to the greased pie plate.
It’s now time for some fun! Blend the Bisquick, eggs, milk, melted butter and onion in a blender until smooth.
Pour the blended quiche ingredients into the pie plate. The cheese and ham will float a bit to the top. There’s no need to stir. Sooooo easy!
Bake for 45 minutes in a 350 degree oven. This quiche is sooo delicious! This makes a super fluffy crustless quiche with a thin crunchy crust on the top from the butter and Bisquick. It tasted amazing and was perfect for breakfast the next day.
Enjoy!
More Breakfast Recipes
- Crockpot Breakfast Casserole Recipe With Sausage
- Make Ahead Breakfast Casserole
- Breakfast Burrito Recipe (Freezer Cooking!)
Bisquick Quiche
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Description
Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.
Ingredients
- ½ cup ham, cubed
- 1 cup sharp cheddar cheese, shredded
- 3 large eggs
- ½ Cup Bisquick
- 1 ½ Cups milk
- 2/4 Cup butter, melted
- ½ Cup onion, chopped
Instructions
- Grease deep dish pie pan. Add ham and cheese evenly to bottom.
- In a blender combine the remaining ingredients. Blend until smooth.
- Add blended mixture to pie pan on top of ham and cheese.
- Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.
Notes
This recipe makes a super fluffy quiche that has a souffle like texture.
Keywords: Bisquick quiche, Bisquick breakfast recipe, easy quiche recipe
I’ve made this several times and it is delicious! I usually add ham or bacon and I double the eggs. I found that 2/4 cups of butter ( which is 1/2 cup or 8T) is too much. The photo of the recipe card shows 3/4 stick of butter or Oleo. That equates to 6 T, closer to 1/3 C). Regardless, it is a great tasting quiche and has become a family favorite. Thank you.
★★★★★
So glad you enjoy it! I’ll have to give it a try with your suggestions. I have quite a few eggs I need to use up – so maybe tomorrow!
Also, because of the additional eggs, instead of a pie pan, I use an 11” x 7” Pyrex dish
I have a recipe almost identical to this that we love and mine always has that crackly look. I think it just comes from the Bisquick and everything being blended so I don’t think your un-melted butter had anything to do it. My recipe calls for bacon but I like the ham variation. Might have to try that with my leftover Easter ham.
Hi Lydia. Thanks for the comment. I’m glad to hear it was the bisquick. It definitely looked different than a typical quiche but it tasted soooo good I didn’t care! 🙂