This classic Bisquick Quiche recipe is packed with flavor and super easy to make since it’s all prepped in a blender! The combination of eggs, cheddar cheese, and ham gives this dish a rich and hearty taste that is hard to beat. The Bisquick adds a light and fluffy souffle-like that’s absolutely irresistible!
Bisquick quiche is incredibly versatile and this crustless version with ham and cheese is about to become your new go-to recipe. What’s best is that you can switch it up with your favorite additions for a recipe your family will love. I found this recipe card in the recipe box I received at our wedding. It’s another winner on how to make a quiche!
What sets this recipe apart is its simplicity. With a blender and a deep dish pie pan, you can create this mouthwatering quiche at home. The instructions are easy to follow, making this recipe a must-try for anyone who loves to bake and even first-time bakers!
Table of Contents
Why I Love This Recipe
Easy to make: This Bisquick quiche recipe is a breeze to prepare. With a blender and a few simple ingredients like eggs, milk, ham, and cheddar cheese, you’re well on your way to a delicious brunch.
Family favorite: The fluffy texture and savory flavors of ham and cheddar cheese in this quiche are sure to make it a hit with the whole family. Plus, it is a great way to even consider sneaking in some vegetables like spinach or broccoli.
Versatile: This recipe is incredibly versatile. You can easily swap out the ham for sausage or bacon and play around with different cheeses like Swiss or mozzarella. You can also add other ingredients like small onions, mushrooms, or tomatoes. Plus, this would also be a great recipe for leftover ham from Easter!
Delicious: Last but definitely not least, this Bisquick impossible quiche recipe is undeniably tasty. The Bisquick crust, melty cheese, and savory fillings create an irresistible flavor combination. It’s the perfect crowd-pleaser for any gathering!
Ham: The cubed ham adds a savory, salty element to the quiche. It’s a hearty addition that compliments the fluffy texture of the quiche well.
Sharp Cheddar Cheese: Shredded sharp cheddar cheese lends a robust and tangy flavor to the quiche. It also melts beautifully, creating a creamy, cheesy texture throughout the dish.
Eggs: The large eggs are the binding agent in this recipe. They help hold all the ingredients together and give the quiche its classic custard-like consistency.
Bisquick: This ingredient is the secret to making a fluffy, crustless quiche. It’s a versatile baking mix that adds structure to the quiche and helps it rise, creating a soufflé-like texture.
Milk: Milk is essential for achieving the right consistency in your quiche. It combines with the eggs and bisquick to create a light, creamy filling.
Butter: Melted butter adds richness to the quiche. It helps to deepen the flavors of the other ingredients and gives the dish a beautiful buttery taste.
Onion: Chopped onion adds a bit of crunch and a hint of sweetness to the quiche. It is a simple way to incorporate more flavor and texture into the dish.
Deep Dish Pie Dish – This is used to hold your ingredients and to guarantee that the quiche cooks evenly. It is also where you’ll be adding your ham and cheese.
Blender – A blender is essential in this recipe to mix the eggs, Bisquick, milk, melted butter, and chopped onion into a smooth mixture.
How to Make Bisquick Quiche
Begin by preheating your oven to a temperature of 350˚F. Then, proceed to grease your deep dish pie pan, making sure that there is an even coating to prevent your quiche from sticking. To easily do this, I put about 1/2 tablespoon in the pie plate. I then put my hand in a little bag and smooth the butter all over. When I’m finished, I just dispose of the bag and my hands are clean!
Step 1 – Filling Preparation
To create the first layer of your quiche, evenly distribute the ham and cheese across the bottom of your greased pie pan.
Step 2 – Blend Remaining Ingredients
Grab your blender and combine the remaining ingredients. This includes eggs, bisquick, salt, pepper, and cups of milk. Blend these together until you achieve a smooth consistency.
Step 3 – Pour Mixture into Pie Pan
Next, pour your blended egg mixture into the pie pan and make sure that it covers the ham and cheese. Be sure to spread it evenly for a uniform bake.
Step 4 – Bake the Quiche
Place your pie pan into your preheated oven and bake for around 45 minutes. This should allow your quiche to set and achieve a golden-brown crust.
Step 5 – Rest and Serve
After removing your quiche from the oven, let it stand for about 10 minutes. This allows it to cool slightly and makes slicing easier. After this rest period, slice your quiche and serve it up for a delicious brunch or meal. Enjoy!
Grease your pan well: Before adding your ingredients, make sure to generously grease your pie pan. This helps prevent the quiche from sticking and makes serving and cleanup a breeze.
Even distribution of ham and cheese: To make sure that every slice of your quiche is filled with flavor, evenly distribute your ham and cheddar cheese at the bottom of your pie pan. This way, every bite has a balance of savory ham and delicious amount of cheese.
Blend your ingredients for a smooth texture: For a super fluffy quiche, blend your eggs, Bisquick, milk, melted butter, and chopped onion until smooth. This will not only mix your ingredients thoroughly but also incorporate air into the egg mixture, resulting in a lighter, fluffier quiche.
Preheat your oven: Just like any other bake, preheating your oven is important to achieve the perfect crustless quiche. A preheated oven ensures your quiche starts cooking immediately and evenly.
Let your quiche rest: After taking your quiche out of the oven, let it stand for at least ten minutes before slicing. This allows it to finish cooking with the residual heat and makes it easier to slice.
Add Greens: If you’re a fan of veggies, this variation is for you. Simply add a cup of chopped spinach and broccoli into the egg mixture. This not only enhances the flavor but also adds a delightful crunch to your quiche.
Cheese Lovers: For cheese lovers, this is a must-try. Swap the cheddar cheese with Swiss cheese and top it with a sprinkle of mozzarella before baking. This will give your quiche a wonderful texture and a tangy flavor.
Add a Meaty Twist: If you love a hearty brunch, add some crispy bacon or sausage into the mix. This will give your Bisquick impossible quiche a smoky, savory flavor that pairs perfectly with the fluffy egg mixture.
Make it Veggie: For a vegetarian version, omit the ham and add in mushrooms, tomatoes, and a small onion. The vegetables add a variety of textures and flavors, making this crustless quiche a veggie lover’s delight.
What to Serve With
- For a hearty brunch, serve this fluffy Bisquick quiche with a side of roasted vegetables like bell peppers, tomatoes, and broccoli. The crispy, caramelized vegetables compliment the creamy, melt-in-your-mouth quiche beautifully.
- Want a classic breakfast combo? Pair this Bisquick quiche with crispy bacon and a slice of buttered toast. The smoky, salty bacon and crunchy toast are the perfect contrasts to the soft, fluffy quiche.
- For a delightful dinner, slice your Bisquick impossible quiche and serve it alongside a bowl of tomato soup. The tangy tomatoes add a pleasing acidity that cuts through the richness of the quiche.
- Hosting a party? Cut your bisquick quiche into small bite-sized pieces and serve them as appetizers. They’re the perfect finger food that your guests will surely love.
No, you don’t. This is a crustless quiche recipe, which makes it easier to prepare but it tastes just as delicious. The Bisquick in the recipe helps to create a light, fluffy texture that’s similar to a soufflé.
You need to bake the Bisquick quiche in a preheated oven at a temperature of around 350˚F for about forty-five minutes. After baking, let it stand for an additional ten minutes before slicing and serving.
Absolutely! While this recipe uses ham and cheddar cheese, you can add other ingredients such as vegetables like broccoli, spinach, or mushrooms. You could also substitute ham with bacon or sausage, or use a different type of cheese like Swiss, mozzarella, or parmesan cheese.
Storing and Reheating
Refrigerate: Once the Bisquick quiche has cooled down on a wire rack, slice it into portions and store them in an airtight container in the refrigerator. These can be refrigerated for up to three days.
Freeze: Unfortunately, due to the high moisture content in the quiche, particularly from the ingredients like eggs, vegetables, and cheese, it is not ideal for freezing. The texture may become soggy upon thawing.
Reheating Instructions: When you’re ready to enjoy your quiche again, reheat the slices in an oven preheated to a low temperature until they’re warmed through. This can help maintain the delicious crust and fluffy texture of your Bisquick quiche.
What to Expect: This recipe makes one Bisquick quiche using ½ cup Bisquick and is enough for six servings.
How to Scale: If you want to make more than six servings, you can double the recipe and follow the instructions as directed. Make sure to use a bigger blender jar and two deep-dish pie pans. If your blender isn’t large enough, you can blend it in two batches for the same results.
- 1/2 cup ham cubed
- 1 cup sharp cheddar cheese shredded
- 3 large eggs
- 1/2 Cup Bisquick
- 1 1/2 Cups milk
- 2/4 Cup butter melted
- 1/2 Cup onion chopped
- Preheat oven to 350˚ F. Grease deep dish pie pan.
- Add ham and cheese evenly to bottom of the pie pan.
- In a blender combine the remaining ingredients. Blend until smooth.
- Add blended mixture to pie pan on top of ham and cheese.
- Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.