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Bisquick Quiche

  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Fluffy Bisquick quiche recipe made in the blender!  Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.


  • 1/2 cup ham, cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3 large eggs
  • 1/2 Cup Bisquick
  • 1 1/2 Cups milk
  • 2/4 Cup butter, melted
  • 1/2 Cup onion, chopped


  1. Grease deep dish pie pan.  Add ham and cheese evenly to bottom.
  2. In a blender combine the remaining ingredients. Blend until smooth.
  3. Add blended mixture to pie pan on top of ham and cheese.
  4. Bake in preheated 350˚F oven for 45 minutes.  Let stand for 10 minutes, then cut and enjoy.


This recipe makes a super fluffy quiche that has a souffle like texture.

Keywords: Bisquick quiche, Bisquick breakfast recipe, easy quiche recipe