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breakfast burritos on sheet pan

Breakfast Burrito Recipe

  • Author: Lynette Rice
  • Prep Time: 40 mins
  • Cook Time: 15 mins
  • Total Time: 55 minutes
  • Yield: 16 1x
  • Category: breakfast
  • Method: freezer
  • Cuisine: American

Description

Fill your freezer with delicious breakfast burritos that will be ready on busy mornings! Crispy hash browns, sausage, eggs and salsa are all you need to make a hearty healthy breakfast on the go! (Oh! And you can add cheese too.)


Ingredients

Units Scale
  • 1416 10 inch tortillas
  • 1 (16 oz) jar of salsa (the spicier the salsa, the spicier your burrito)
  • 1 bag shredded hash browns
  • 1 pound sausage
  • 12 large eggs
  • 2 Tablespoon milk
  • 8 oz shredded cheese

Instructions

  1. Prep & Cook: Heat a large skillet over medium-high heat and brown the sausage. Set aside once fully cooked. In a bowl, whip eggs with milk. Scramble eggs in the hot skillet until fully cooked. Set aside.  Follow the package directions and cook the hash browns.
  2. Combine: In a large bowl, mix the sausage, eggs, hash browns and salsa.
  3. Assemble: Add a heaping 1/2 cup of mixture to a burrito and roll it in to shape.  Sprinkle with cheese.
  4. Freeze: Place each rolled burrito on a large baking sheet.  Freeze for at least 2 hours.  Once fully frozen, move to large storage bags and return to freezer.
  5. Reheat: When ready to reheat, microwave for 1.5 minutes on high.  Flip and microwave an additional 1.5 minutes.  To keep the burrito moist, wrap the burrito in a paper towel before reheating.

Notes

Reheat: Microwave on high for 1.5 minutes, flip it upside down and microwave for an additional 1.5 minutes.  The edges will dry if you leave them uncovered.  Wrap burrito in a paper towel before microwaving to keep the edges moist. 


Nutrition

  • Serving Size: 1 burrito
  • Calories: 298
  • Sugar: 3.7
  • Sodium: 881.9
  • Fat: 15.1
  • Carbohydrates: 29.6
  • Protein: 10.8
  • Cholesterol: 124.6

Keywords: breakfast burritos