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Home » Recipes » Dessert Recipes » Cookie Recipes » Butterscotch No Bake Cookies

Butterscotch No Bake Cookies

By Lynette on December 8, 2020 · 2 Comments

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no bake cookies on wax paper
no bake cookies on wax paper with vintage recipe card
no bake cookies on wax paper
no bake cookies on wax paper

These butterscotch cookies are the best! They will take you back to your childhood with their rich and fudgy flavor. Made with peanut butter, brown sugar, and quick oats, these are a fast cookie recipe that stores well for the future.

no bake cookies on wax paper

Why No Bake Cookies Are A Favorite

I’m always looking for those classic, vintage recipes that bring me back to my childhood when life was more simple, and the calories did not count. When I stumbled onto these no bake cookies, similar to the peanut butter no bake oatmeal cookies, I wanted to give them a try for a couple of reasons.

  • These cookies can be made in less than 15 minutes. And depending on the temperature, they harden quite quickly.
  • They are super simple to make and are made from ingredients you most likely already have on hand.
  • They can easily be made ahead and frozen to enjoy in the future.
vintage recipe card for no bake cookies

Key Ingredients

Butter – There is no substitute in this recipe. Although the original recipe says oleo (another word for margarine) I highly recommend using butter to help get a firm no-bake cookie.

Quick Oats – Using quick oats will get you a more incorporated cookie. Old fashioned oats leave the cookies too chewy, in my opinion.

Crunchy Peanut Butter – For more texture with this cookie, choose crunchy peanut butter. You are welcome.

ingredients in stock pan

How to Make The Cookies

  1. In a large saucepan, combine the butter, brown sugar, and milk. Bring to a rolling boil for 60 seconds.
  2. Remove from heat and add the peanut butter, quick oats, and vanilla. Mix together well.
  3. Drop onto wax paper using a medium cookie scoop. Cool to let harden.
no bake cookies on wax paper

Recipe Tips

  • Measure your ingredients ahead of time. Before starting the boiling process, measure out your oats, vanilla, and peanut butter and set aside. You can then quickly and easily add them when ready.
  • Make sure to get your butter mixture to a rolling boil before counting to 60 seconds. Little bubbles around the edges of the pan are not enough. You need to get it hot enough so that the cookies will harden.
  • Make ahead the cookies to freeze for the future. Once hardened, store in an air tighter container in the freezer for up to 3 months.
no bake cookies in storage container
Why do my no bake cookies not set up?

If you did not boil the butter, sugar and milk long enough at a high enough temperature, your cookies will not set. Make sure to bring the mixture to a rolling bowl before counting to 60 seconds.

How long do no bake cookies last?

You can store no bake cookies at room temperature in an airtight container for up to 2 weeks. If frozen, the cookies will store for 3 months in the freezer.

Do no bake cookies need to be refrigerated?

No, once they harden, they do not need to be refrigerated. Store in an airtight container at room temperature for up to two weeks, or in the freezer for up to 3 months.

cookies on wax paper

I hope you enjoy these easy to make cookies as much as our family did. I love storing them in the freezer to pop one out when I need an afternoon snack. Enjoy!

More Cookie Recipes

  • Ginger Snap Cookies – these are really delicious!
  • Soft Peanut Butter Cookies – for more peanut butter love!
  • Almond Thumbprint Cookies – a classic favorite
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no bake cookies on wax paper

Butterscotch No Bake Cookies

★★★★★ 5 from 1 reviews
  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 30 1x
  • Category: Cookie
  • Method: Stove
  • Cuisine: American
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Description

These butterscotch no-bake cookies are fudgy, rich, and chewy making them one of our favorite classic recipes.


Ingredients

Scale
  • ½ Cup butter
  • 2 Cups packed brown sugar
  • ½ Cup milk
  • ¾ Cup crunchy peanut butter
  • 3 Cups quick rolled oats
  • 1 teaspoon vanilla

Instructions

  1. Measure out the peanut butter, rolled oats, and vanilla.  Set aside.
  2. In a large saucepan, combine the butter, brown sugar, and milk.  Bring to a rolling boil for one minute.
  3. Remove pan from heat and add the peanut butter, rolled oats, and vanilla.  Mix together well.
  4. Spoon onto wax paper using a cookie scoop.  Let cool to harden.

Notes

Measure your ingredients ahead of time. Before starting the boiling process, measure out your oats, vanilla, and peanut butter and set aside. You can then quickly and easily add them when ready.

Make sure to get your butter mixture to a rolling boil before counting to 60 seconds. Little bubbles around the edges of the pan are not enough. You need to get it hot enough so that the cookies will harden.

Make ahead the cookies to freeze for the future. Once hardened, store in an air tighter container in the freezer for up to 3 months.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 122
  • Sugar: 15
  • Sodium: 7.3
  • Fat: 6.3
  • Carbohydrates: 16
  • Protein: 1.7
  • Cholesterol: 8.2

Keywords: butterscotch no bake cookies, no bake cookies

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About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

Reader Interactions

Comments

  1. Jen

    February 01, 2022 at 6:27 am

    Butter, Brown sugar and milk/cream is butterscotch.

    ★★★★★

    Reply
  2. Janice crissman

    August 31, 2021 at 1:01 am

    I’m sorry I don’t understand how these are butterscotch cookies without using butterscotch morsels? I want to make these for sure?? Thank you when you have time to answer

    Reply

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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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