Description
Easy cheesy potato casserole made with sliced real potatoes and spices. No canned soup!
Ingredients
Scale
- 2 pounds yellow potatoes
- 1/2 cup onion, chopped
- 1/3 cup carrot, shredded
- 2 large garlic cloves, minced
- 2 T. butter (plus more for the casserole dish)
- 1 1/2 cups fresh grated swiss cheese
- 1 1/2 cups sour cream,
- 2 T. chopped parsley
- 1 tsp. salt
- 1/4 tsp. smoked paprika
- 1/2 tsp. dried dill
- cracked black pepper
Instructions
- Boil 2 pounds of yellow potatoes in salted water for 15 minutes.
- Meanwhile, chop 1/2 cup onion, shred 1/3 cup carrot and mince 2 large garlic cloves.
- In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent.
- Drain the potatoes, chunk them up and add them to the pan with the veggies. Turn off the heat.
- Grate 1 1/2 cups of high quality swiss cheese and add it to the pan.
- Add 2 T. fresh chopped parsley, 1 tsp. salt, 1/4 tsp. smoked paprika, 1/2 tsp. dried dill, generous amount of cracked black pepper and 1 1/2 cups of sour cream.
- Stir it all together and spread into a buttered 2 quart casserole dish. Bake at 350 degrees for 45 minutes or until bubbly and the top begins to brown.
