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potato casserole with dinner plate

Cheesy Potato Casserole Recipe

  • Author: Meredith
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 8
  • Category: Side

Description

Easy cheesy potato casserole made with sliced real potatoes and spices.  No canned soup!


Ingredients

Scale
  • 2 pounds yellow potatoes
  • 1/2 cup onion, chopped
  • 1/3 cup carrot, shredded
  • 2 large garlic cloves, minced
  • 2 T. butter (plus more for the casserole dish)
  • 1 1/2 cups fresh grated swiss cheese
  • 1 1/2 cups sour cream,
  • 2 T. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. smoked paprika
  • 1/2 tsp. dried dill
  • cracked black pepper

Instructions

  1. Boil 2 pounds of yellow potatoes in salted water for 15 minutes.
  2. Meanwhile, chop 1/2 cup onion, shred 1/3 cup carrot and mince 2 large garlic cloves.
  3. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent.
  4. Drain the potatoes, chunk them up and add them to the pan with the veggies. Turn off the heat.
  5. Grate 1 1/2 cups of high quality swiss cheese and add it to the pan.
  6. Add 2 T. fresh chopped parsley, 1 tsp. salt, 1/4 tsp. smoked paprika, 1/2 tsp. dried dill, generous amount of cracked black pepper and 1 1/2 cups of sour cream.
  7. Stir it all together and spread into a buttered 2 quart casserole dish. Bake at 350 degrees for 45 minutes or until bubbly and the top begins to brown.