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Chocolate Chip Cookie Recipe

  • Author: Lynette Rice
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 minutes
  • Yield: 24 1x
  • Category: Dessert


Easy chocolate chip cookie recipe that can be easily frozen as batter to bake whenever you want!



  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup rolled oats
  • 1 cup semisweet chocolate chips


  1. Mix the flour, baking soda and salt together. Set aside.
  2. Cream the butter and the sugars together.
  3. Add the peanut butter, egg and vanilla. Mix well.
  4. Incorporate the dry ingredients until the dough is moistened.
  5. Add the oats and then the chocolate chips.
  6. Scoop dough onto cookie sheet lined with wax paper.
  7. Freeze overnight.
  8. Once frozen, place the cookie dough balls into a ziploc bag.
  9. When ready to bake (do not thaw!), bake in preheated 350 degree fahrenheit oven for 14 – 16 minutes.