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inside of chocolate chocolate chip cookies

Chocolate Chocolate Chip Cookies

  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Looking for soft chocolate chocolate chip cookies that are rich in chocolate flavor? Made with a base of cocoa powder in the batter followed by chocolate chips, these moist cookies hold their shape for a delicious cookie in every bite.


Ingredients

Units Scale
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Prep: Preheat oven to 375˚F.  Line a cooking sheet with parchment paper or a baking mat.
  2. Make Batter: In a mixing bowl, beat together the butter and sugars until light and fluffy.  (Approximately 2 minutes.)  Add the egg and vanilla.  Mix well until combined.  Add the cocoa, flour, baking soda, and salt.  Mix on low speed until all the dry ingredients are well incorporated.  Add the chocolate chips and mix until evenly distributed.
    cookie batter in bowl
  3. Bake: Drop by 2 Tablespoons using a cookie scoop.  Bake for 8-10 minutes or until the center is set.  Let cool for 2 minutes before removing to cooling rack.
    cookie dough on baking mat

Notes

Watch the oven! Each batch of cookies can be different in time for baking based on where your oven is at in its heating. Many newer ovens today reset their temperatures after the temperature drops 20-30 degrees. That makes a big difference when baking your cookies! Always, set to the lowest time and then check each minute more until done.

Do not over bake! Over baking cookies is the one great sin that so many seem to commit. It’s a little hard to tell with these cookies because they are naturally dark in color, but you are looking for just a light golden edge and the middle to be set. To test your baking time, bake just one cookie and let it cool to test.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 134
  • Sugar: 11.6
  • Sodium: 79.1
  • Fat: 6.9
  • Carbohydrates: 17.7
  • Protein: 1.8
  • Cholesterol: 17.9

Keywords: chocolate chocolate chip cookies, double chocolate chip cookies