Chocolate Covered Pretzels

  • Author: Lynette Rice | Cleverly Simple
  • Prep Time: 15 mins
  • Total Time: 15 mins


  • Melting Chocolates
  • Snyder’s of Hanover Homestyle Pretzels
  • Your choice of sprinkles (optional)
  • Wax Paper
  • Candy bags (optional)


  1. Add about 1 1/2 cups of melting chocolates to a microwave safe bowl.
  2. Microwave the chocolates for 45 – 60 seconds.
  3. Stir for a good 30 seconds.
  4. Microwave 30 seconds more.
  5. Stir for another 30 seconds.
  6. **The trick to using the microwave is to stop microwaving it before the chocolate completely melts.
  7. Dip your pretzel into the melted chocolate.
  8. Using a fork, remove the pretzel from the melted chocolate and tap it against the side of the bowl to remove excess chocolate.
  9. Lay the chocolate covered pretzel on wax paper to cool.  Top it with sprinkles.
  10. Let the pretzels cool.
  11. When the pretzels are cooled, store in an airtight container.

  • Category: Appetizer