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Home » Recipes » Dessert Recipes » Chocolate Icing Recipe

Chocolate Icing Recipe

By meredith on February 26, 2015 · 2 Comments

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chocolate icing recipe

To be honest, I never used to be an icing fan. At birthday parties, I’d pick only the inside pieces of the cake and one of my favorite childhood memories involved sharing an entire boxed yellow cake with my brother in all its naked glory. But, then I learned some basic culinary skills and began to realize that homemade icing was not at all limited to a can in the baking aisle! And this homemade chocolate icing recipe, in particular, became worthy!

(This recipe is not to be confused with my favorite sugar cookie icing recipe.)

Making my own chocolate icing for baked goods is not only simple, but can be made exactly how I like it: Not overly sweet, and full of decadent, REAL chocolate flavor. Oh how things have changed. I even ice brownies now! Yep, it’s that good. The secret to my chocolate icing is Greek yogurt and real melted chocolate. It’s not a new phenomenon to incorporate either, but I have tweaked with the ratios to come up with what I believe to be the best chocolate icing around.

Come on in to my kitchen!

Chocolate Icing Recipe

chocolate icing recipe ingredients

You’ll need powdered sugar, a semi-sweet Bakers bar, pure vanilla extract, Greek yogurt (which provides a rich, creamy texture) and softened unsalted butter. My reasons for using unsalted butter is that it tends to be sweeter in taste. Using unsalted also allows you to control the salt input. Different brands of salted butter have differing amounts of salt.  I like to add my own pinch of sea salt at the end to really bring out the flavor of the chocolate.

Chocolate icing recipe using bakers chocolate

You can make this icing with a blender or mixer. Since I’m not making a giant batch, I’m going to use a hand held. Start by melting ½ of a 4 oz. Bakers semi-sweet chocolate bar. Set it aside to cool for 5 minutes.

making chocolate icing

Meanwhile, in a larger bowl, mix together ¼ cup softened unsalted butter (half stick) and ¼ cup Greek yogurt until creamy.

easy chocolate icing

Pour in your melted chocolate and 1 tsp. vanilla extract. Mix until the butter and yogurt transform their color.

how to thicken chocolate icing

Add in portions of powdered sugar until you have added 1 full cup and mix. Many recipes call for you to alternate between the liquid and powdered sugar to avoid the infamous puff of sugar in the air. You can avoid this by incorporating the powdered sugar with a spoon first, then using the electric mixer to finish it off.

homemade whipped chocolate icing

At this point, I add a couple good grinds of sea salt and mix it all on high for about 10 seconds until smooth and whipped. All done!

easy and simple chocolate icing

The color of the icing will look like milk chocolate when layered on a black brownie such as this. The flavor, my friends, will be decadent – full of rich chocolate flavor and not too sweet! My husband thinks it has a hint of mocha. Whatever the verdict, this icing is so good that I actually find myself licking off the spatula! Not bad for a gal who used to prefer her cakes naked 🙂

simple chocolate icing recipe

Two quick notes:
1.  If you would like the icing to be a bit stiffer, pop it in the refrigerator for 10 minutes before spreading.
2. The quantities used in the recipe are sufficient to ice a 13×9 pan of cake or brownies or 2 dozen cookies. You will need to double it for a 9 inch layered cake.

Enjoy!

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simple chocolate icing recipe

Chocolate Icing Recipe

★★★ 3 from 1 reviews
  • Author: Meredith
  • Prep Time: 10 mins
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 12 1x
  • Category: Dessert
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Description

Homemade chocolate icing made with greek yogurt and semi-sweet chocolate.


Ingredients

Scale
  • 2 oz. Bakers semi-sweet chocolate
  • ¼ cup softened unsalted butter
  • ¼ cup Greek yogurt
  • 1 tsp. vanilla
  • 1 cup powdered sugar
  • sea salt, to taste (optional)

Instructions

  1. Melt half of a 4 oz. Bakers semi-sweet chocolate bar. Set it aside to cool for 5 minutes.
  2. Mix together ¼ cup softened unsalted butter and ¼ cup Greek yogurt until creamy.
  3. Pour in chocolate and 1 tsp. vanilla extract. Mix until the butter and yogurt transform their color.
  4. Add in portions of powdered sugar until you have added 1 full cup and mix.
  5. If desired, add a couple good grinds of sea salt and mix it all on high for 10 seconds until smooth.
    **If you prefer the icing to be stiffer, pop it in the refrigerator for 10 minutes before spreading.

Notes

**These quantities are sufficient for a 13×9 pan of cake/brownies or 2 dozen cookies. You will need to double it for a 9 inch layered cake.

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

Looking for the perfect cake to use this icing recipe with? You need to try my best Homemade Chocolate Cake recipe! It may also be a great topping for these Sweet Potato Brownies!

Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. If not in the kitchen, you’ll find Meredith in front of her sewing machine or spending quality time with her home and church families. Life goes by so fast!

« Quick & Simple Chocolate Cake Recipe (No mixer required!)
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About meredith

Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice.

Reader Interactions

Comments

  1. Teresa Vohsen

    March 21, 2021 at 8:10 pm

    I like this recipe, but I had a hard time getting the butter to integrate into the mixture well. It was also a very runny frosting and I ended up having to use about 3.5 cups of powdered sugar to get it to set up. I would recommend subbing the butter for crisco maybe? Not sure. It tastes nice.

    ★★★

    Reply
    • Meredith Edwards

      March 21, 2021 at 10:52 pm

      Hi Teresa!
      Thanks for the feedback! Did you mix the butter and yogurt together first until well blended? Also, did you use Greek yogurt? The brand I like is FAYE because it is very thick. Hope that helps.

      Reply

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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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