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corn casserole in dish with spoon

Corn and Noodle Casserole


  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x

Description

Easy corn and noddle casserole made with creamed corn, regular corn


Scale

Ingredients

  • 1 Can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 cup wide egg noodles, fully cooked
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1/4 cup Velveeta cheese, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 Cup crushed saltine crackers
  • 1 Tablespoon butter, melted

Instructions

  1. Preheat oven to 350˚F.
  2. Boil water and cook egg noodles until al dente. Drain and add noodles to bowl.
  3. Combine all ingredients (except for crackers and butter) in bowl.  Transfer to a greased 1.5 quart baking dish.
  4. Toss the crackers with the melted butter.  Sprinkle over the top of the corn mixture.
  5. Bake uncovered for 45-50 minutes or until fully cooked.
  • Category: Casserole
  • Method: Oven
  • Cuisine: American

Keywords: corn casserole, corn and noodle casserole