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slice of corn souffle on plate

Corn Soufflé Recipe (Corn Casserole)

  • Author: Lynette
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 12 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


This recipe for corn soufflé (also known as corn casserole) is the ultimate comfort food. It’s easy to make and requires few ingredients. It’s the perfect side dish for your Thanksgiving dinner – or whenever you want to make a dish everyone will love.


Units Scale
  • 1 can regular corn (drained)
  • 1 can cream style corn
  • 8 oz. sour cream
  • 1 large egg
  • 8.5 oz box corn muffin mix
  • 8 Tablespoons salted butter


  1. Prep: Butter the bottom of a 9×13 baking dish. Preheat oven to 350˚ F.
  2. Combine: Whisk the egg in the casserole dish. Mix in both the regular corn (drained) and the cream corn. Then stir in the sour cream and cornbread mix. Pour in the melted butter into the mixture and mix until everything is well incorporated.
    unbaked corn soufflé in baking dish
  3. Bake: Place in a preheated 350˚F oven and bake uncovered for 35-45 minutes or until the casserole is firm and golden brown.
    baked corn soufflé in baking dish


Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30 -60 seconds before serving.

What to serve with: This recipe goes fabulously with turkey and mashed potatoes as it’s a traditional side dish for Thanksgiving or Christmas. It also goes well with meatloaf or your favorite venison main dish.

Corn: Look for good quality canned corn with regular-sized kernels. The quality of the corn will directly impact this recipe. Trust me on this. I have not attempted this recipe with frozen corn to give you results.

Corn Muffin Mix: Jiffy cornbread mix is my go-to. It’s great quality and easy to have on hand. One box is all you need to create that fluffy texture.


  • Serving Size: 1/2 Cup
  • Calories: 233
  • Sugar: 2.1
  • Sodium: 444.4
  • Fat: 13.6
  • Carbohydrates: 25.1
  • Protein: 4.4
  • Cholesterol: 42.9

Keywords: corn souffle, Corn casserole