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crockpot breakfast on tortilla on plate

Crockpot Breakfast Casserole Recipe


  • Author: Lynette Rice
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 12 1x

Description

Make ahead crockpot breakfast casserole with sausage and hashbrowns.  Use leftovers to create breakfast burritos to put in the freezer and enjoy on busy mornings!


Scale

Ingredients

  • 1 package of shredded hashbrowns (about 32 ounces)
  • 1 lb sausage
  • 2 Cups sharp cheddar cheese
  • 6 green onions, diced
  • 12 eggs
  • 1/2 Cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • + tortillas

Instructions

  1. Cook the sausage and drain.
  2. Spray the crockpot with cooking spray. Layer half of the hashbrowns on the bottom.
  3. Top with half the sausage, cheese and onions.
  4. Repeat layer.
  5. Mix the eggs, milk, salt and pepper. Pour over entire casserole mixture.
  6. Cook on low for 8 hours or high for 3 – 4 hours.  You’ll know it’s fully cooked when the eggs are set.
  7. Use the leftovers for breakfast burritos.

  • Category: breakfast
  • Cuisine: North American

Keywords: crockpot breakfast, crockpot breakfast casserole with sausage