A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers. This classic Ohio shredded chicken sandwich recipe feeds a crowd!
Are crockpot hot shredded chicken sandwiches a Northern thing? I’m not really sure about that. What I do know is that I grew up loving them. They are served at most pot luck functions. You’ll find them at most concession stands or ice cream stands in the summer. They’re super easy to make and delicious.
Have you ever tried them?
While shredded chicken sandwiches are a “go-to” type of big family function dinner idea around here, they can lack flavor if you’re not careful with which recipe you dive into. That’s why I wanted to share with you the recipe my mom uses. You can have it in the crockpot in about six minutes. And in four hours dinner is ready for a crowd! Serve it over your favorite sandwich buns and add pickle if you like.
Shredded Chicken Sandwiches Ingredients
- 50 oz can of boneless chicken, drained
- (2) 12 oz can of white chicken breast, drained
- 1 can of cream of chicken soup
- 2 sleeves of Ritz crackers, crushed
- 1 heaping tsp of chicken bouillon dissolved in 1/4 cup of water (This Bouillon is the BEST!)
- 1/4 cup of Stovetop stuffing, dry mix (You do not need to max the stuffing.)
When it comes to the large can of boneless chicken, I buy the “boned chicken”. It’s cheaper than the all white meat. It looks like a bit of a mess in the can, but since these are shredded, it doesn’t really matter. If you prefer all white meat, go for it. It will just be a bit pricier.
Line a crockpot with a slow cooker liner for easy clean up. Add all the ingredients. (Make sure you’ve really drained the cans of chicken well!)
Give it a good stir. It’s okay if you have some chunks of Ritz crackers in there. They will dissolve as it cooks down. Put on high for one hour, and then low for three more hours. (You can also let it go all day on low.)
Once done, it’s ready to serve on buns. This crockpot full will make about 15 to 25 sandwiches depending on how full you make them. If you like your shredded chicken a bit runny like I do it’s perfect. If you like it more dry you can add more Ritz crackers and Stove Top to your liking.
This recipe is perfect for a potluck. This is the crockpot I use to avoid spills.
The next day you’ll have delicious shredded chicken sandwich leftovers! That is, if you have any left over. Enjoy!
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Crockpot Shredded Chicken Sandwiches
Ingredients
- 50 oz can of boneless chicken drained
- 24 oz canned white chicken breast, drained
- 10.5 oz cream of chicken
- 2 sleeves Ritz crackers crushed
- 1 teaspoon chicken bouillon
- 1/4 cup hot water
- 1/4 cup Stove Top stuffing dry mix
Instructions
- Line your crock pot with a slow cooker liner.
- Add all ingredients and stir until well incorporated.
- Cook on high for one hour. Continue cooking on low for at least 3 more hours.
- Serve hot on buns.
Comments & Reviews
Lisa P says
I made the shredded chicken today for a friend whose father passed away. I felt I would help feed everyone and this is one of his favorites . He loved it .
I also made my cream of chicken soup myself since it’s healthier and tastes better .
Winner !
Joyce Fischmann says
I add a 1/2 tsp of garlic powder and 1/2 tps of pepper.
Lynette says
Thanks for sharing your additions! I’ll give that a try the next time I make these sandwiches in the crockpot.
Shannon wenzel says
Just 1 small can of soup? And 50oz can of chicken plus 2 smaller cans?
Christy says
Could the leftovers be frozen? It’s just me and my husband, want to give it a go with chicken breasts, but know there will be way too much leftover.
Lynette says
Yes! This recipe freezes great. I like to divide the leftovers in quart bags to freeze and then reheat when we want an easy dinner. I typically let thaw in the refrigerator overnight and then the next day I warm up the shredded chicken over the stove. You can add a little chicken broth for moisture if needed.
Jen says
I used raw chicken i pan cooked it a little bit then i put it in the crockpot with a little chicken broth and that chicken bullion when the chicken was cooked from being in the crockpot all day i took it out shredded it emptied the broth put new in then added all of the crackers and stuff its the best ive had!
Lynette says
Awesome! I’ve never made this recipe with raw chicken but you have me inspired. Thanks for sharing how you adapted the recipe.
Lucy says
Hubby LOVED this recipe! 5 stars all the way!
Rhonda says
Can I use fresh cooked shredded chicken vs canned?
Jen says
Im trying idk
Terri says
Do I use the seasoning packet that comes with the stovetop? Thanks!
Lynette says
Hi. I just use the pre-flavored stovetop. You could add it without and if you feel it needs a bit more flavor, add it later. 🙂
Karen says
I’d love to make this, but I can’t change the scale… :{
Lynette says
Hi Karen. I’m sorry you’re having trouble. Is it not clickable the 2x and 3x? Trying to figure out the problem so I can fix it. Thanks!
Jamie L says
Are you able to freeze the left overs?
Lynette says
Yes! I freeze the leftovers all the time. When reheating them I sometimes add a little chicken broth if it seems dry. But otherwise, they’re great after freezing.