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how to layer and make crockpot pizza

Crockpot Pizza

  • Author: Lynette Rice
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Description

Crockpot pizza made with pasta.  This slow cooker pizza is made with turkey pepperoni for a less greasy pizza alternative.


Ingredients

Scale
  • 16 oz of Rotini pasta
  • 1 Pound ground beef, cooked and drained
  • 2 cans of pizza sauce
  • 2 Cups of mozzarella cheese
  • about 20 slices of Pepperoni
  • 1/2 and onion, chopped

Instructions

  1. Cook your pasta according to the directions. Drain.
  2. Cook the ground beef fully with the chopped onion and drain.
  3. Add the cooked pasta to your crockpot.
  4. Layer the ground beef on top.
  5. Add the sauce.
  6. Add the cheese.
  7. Add the pepperoni.
  8. Cook in the crockpot for four hours on low.

Notes

I suggest using Turkey pepperoni as it’s less greasy.


Nutrition

  • Serving Size: 1 serving
  • Calories: 227
  • Sugar: 3.7
  • Sodium: 653.8
  • Fat: 7.8
  • Carbohydrates: 24.9
  • Protein: 15.5
  • Cholesterol: 49.1

Keywords: crockpot pizza, slow cooker pizza