This summer I tried to have an herb garden. Next year I will try harder.
Here’s my salsa.
It happened. We had all the garden ingredients for great salsa but a 30 minute drive to town to buy fresh cilantro. Therefore, the dried cilantro was on hand and it was used.
And you know what? You can’t tell. The juiciness of the fresh tomatoes absorb into the cilantro.
So save your money, and buy the dried cilantro.
Our recipe for great Salsa:
Dried Cilantro Salsa
Servings 5
Homemade salsa recipe made with dried cilantro.
Ingredients
- 5 fresh tomatoes
- 1 green pepper
- 1 small Onion
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1 teaspoon dried cilantro
Instructions
- Combine ingredients and serve.
Nutrition
Calories: 36kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 66mg | Potassium: 367mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1114IU | Vitamin C: 38mg | Calcium: 20mg | Iron: 0.5mg
Simple.
Comments & Reviews
There’s no salsa without habaneros
You didn’t really say if there was any flavor in the dried cilantro, you just said the cilantro absorbed the tomatoes. In every other discussion I’ve read about dried cilantro, they said it had practically zero cilantro flavor compared to fresh. Dried is definitely convenient but cilantro loses just about everything after drying.
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