This summer I tried to have an herb garden. Next year I will try harder.
Here’s my salsa.
It happened. We had all the garden ingredients for great salsa but a 30 minute drive to town to buy fresh cilantro. Therefore, the dried cilantro was on hand and it was used.
And you know what? You can’t tell. The juiciness of the fresh tomatoes absorb into the cilantro.
So save your money, and buy the dried cilantro.
Our recipe for great Salsa:
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Dried Cilantro Salsa
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 5 1x
Description
Homemade salsa recipe made with dried cilantro.
Scale
Ingredients
- 5 Fresh Tomatoes
- 1 Green Pepper
- 1 small Onion
- Splash of Lemon Juice
- Pinch of Salt
- Dried Cilantro
Instructions
Combine ingredients and serve.
- Category: Appetizer
- Method: Mix
- Cuisine: American
Keywords: dried cilantro in salsa, how to make salsa with dried cilantro
Simple.
You didn’t really say if there was any flavor in the dried cilantro, you just said the cilantro absorbed the tomatoes. In every other discussion I’ve read about dried cilantro, they said it had practically zero cilantro flavor compared to fresh. Dried is definitely convenient but cilantro loses just about everything after drying.
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