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slice out of cheesy hashbrown casserole in pan

Cheesy Hashbrown Casserole

  • Author: Lynette
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x
  • Category: Casserole
  • Method: Oven
  • Cuisine: American


This is my family’s favorite casserole to make as a side dish!  Cheesy hashbrown casserole will soon be one of your favorites as well!  It’s easy to make and absolutely delicious!


  • 1 bag Southern style hashbrowns, thawed
  • 1 stick butter, melted
  • 1 can cream of chicken soup
  • 1 Pint sour cream
  • 2  Cups shredded sharp cheddar cheese
  • 2 Tablespoons dried onions
  • 2 Cups potato chips, crushed


  1. Preheat oven to 350˚F.  Melt butter and add to thawed hashbrowns in a large bowl.  Stir.
  2. Add cream of chicken soup, sour cream, cheddar cheese and dry onions to hashbrowns.  Mix well.
  3. Add to buttered 9×13 baking pan.  Top with crushed potato chips.
  4. Bake in pre-heated 350˚F oven for 60 – 75 minutes or until the middle internal temperature reaches 160˚F and the edges are bubbly.


Make Ahead Directions:  Make as directed except leave the potato chips off the casserole until just before baking.  Can be store in the refrigerator for 24 hours before baking.

Freezer Directions:  Make as directed except leave off the potato chips.  Cover and store in the freezer up to 2 months.  Let thaw in the refrigerator for 24 hours.  Add potato chips and bake as directed.


  • Calories: 363
  • Sodium: 371.6
  • Fat: 27.3
  • Carbohydrates: 20.7
  • Protein: 10.4
  • Cholesterol: 56.5

Keywords: hashbrown casserole, Cheesy hashbrown casserole, easy hashbrown casserole