Fresh Strawberry Angel Food Cake

fresh strawberry angel food cake recipe

5 from 7 reviews

Delicious angel food cake dessert made with fresh strawberries, cool whip, jello and angel food cake.  A super easy no bake – make ahead dessert!




  1. Wash and cut fresh strawberries into bite site pieces.  Freeze until ready to use.
  2. Break angel food cake into 1 – 2 inch pieces.
  3. Dissolve Jell-O in boiling water.  Add frozen strawberries and stir.
  4. Place strawberry mixture into large bowl and fold in the Cool Whip.  Add angel food cake pieces and combine.
  5. Pour into 11×7 or 9×13 pan. Chill in the refrigerator for at least 4 hours or until fully set.

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