Description
This easy homemade strawberry shortcake recipe make the flakiest but moist cake ever! Top it with delicious strawberries and whipped cream for a delightful summertime dessert.
Ingredients
Scale
- 2 Cups flour
- 4 tsp baking powder
- 3/4 tsp salt
- 1/3 Cup sugar
- 1/2 Cup shortening
- 3/4 Cup milk
Instructions
- Preheat oven to 450 degrees Fahrenheit
- Mix dry ingredients together.
- Cut in shortening using a pastry blender.
- Add milk and stir until mixed.
- Pat into greased 9 inch pan.
- Bake 450 degrees Fahrenheit for 12 – 15 minutes.
- Enjoy!
