A creamy crock pot mac and cheese recipe made with Velveeta. Just throw everything in the crock pot, and in a few hours, you will have the best easy mac and cheese ever!
Easy Macaroni and Cheese
My grandma cut out this easy Macaroni and Cheese in the crockpot recipe from the newspaper years ago. She decided to make it for my dad when he visited her, and bam!… He was hooked. Of course, the recipe was shared, and this past Sunday, I made it again for our church picnic. It is the CREAMIEST Macaroni and Cheese. And it’s also the easiest thing ever to make for a potluck. I love recipes like this because I know Macaroni and Cheese is a big hit with kids, yet this recipe is so good the adults will be asking for more!
This is all you need to make this amazing meal – or side. Because really, it could be either. This brings me to my question. Yesterday for our church picnic, we were to bring a main dish and a dessert. The dessert was easy, but I didn’t know if Macaroni and Cheese counted as a main dish. My husband said yes. I thought, no. But my mom had an extra half of Velveeta, so it became a main dish. And really, I’m now thinking it is. Do I overthink these things? What do you think? Let me know in the comments.
Anyways, to make this EASY Macaroni and Cheese Recipe
- 16 oz Macaroni (cooked)
- 4 TB Olive Oil
- 2 Cans (12 oz each) of Evaporated Milk
- 2 Cups Milk
- 2 tsp Salt
- 4 Cups Cheddar Cheese
- 2 Cups Velveeta Cheese (cut into 1-inch squares)
- 4 TB Melted Butter
Crockpot liners are a must! They make cleaning up so much easier. You can find them here.
You will also need a crockpot like mine.
Cook the macaroni to the box directions. Drain it and put it into your crockpot with butter and olive oil. As you can see, I used a slow cooker liner. It’s worth it for a meal like this. Mix the butter and olive oil into the macaroni until it’s melted. (Since the macaroni has just been drained, it’s piping hot. The butter and olive oil make sure that your noodles won’t stick together. Sorry noodles.)
Pour in the evaporated milk, milk, and then the rest of the ingredients. Stir well. Place the lid onto the crock pot and turn it on low. Let it go for an hour, stir, and cook for another hour. In just those two hours, you’ll have one of the best sides – or main dishes – your family has ever had. Seriously, we love this recipe.
Just look at that creaminess! Enjoy!
If you love this recipe, you’ll also love this macaroni casserole made with a homemade sauce with the addition of kielbasa sausage and veggies.
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More Crock Pot Recipes
- Crockpot Shredded Chicken Sandwiches
- Instant Pot Mac & Cheese
- Crock Pot Ham Recipe
- Homemade Slow Cooker Baked Beans with Bacon
Crock Pot Mac and Cheese (Velveeta Recipe)
Ingredients
- 16 oz elbow pasta cooked
- 4 Tablespoons olive oil
- 24 oz evaporated milk
- 2 cups Milk
- 2 teaspoon Salt
- 4 cups shredded cheddar cheese
- 2 cups Velveeta cheese cut into 1 inch squares
- 4 Tablespoons butter melted
Instructions
- After cooking macaroni, drain and add to slow cooker.
- Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
- Add remaining ingredients to slow cooker and stir.
- Cook on low for 2 hours in the slow cooker. Stir after one hour.
Video
Notes
Nutrition
Looking for another delicious pasta recipe? How about this one for Quick & Simple Pasta Salad?
This recipe was originally published on CleverlySimple.com on July 23, 2013.
Comments & Reviews
Beth says
Absolutely the best and easiest Mac and cheese.
Lynette says
Yay! So glad you enjoyed it!
Erika says
how is this as leftovers, meaning can I make it ahead of time, freeze and reheat?
Lynette says
As for leftovers, the flavor is fantastic. However, as with all mac and cheese recipes, it’s not as creamy when reheated to enjoy.
Kelly says
So yummy! I swapped half the velveeta with cream cheese. Making it again soon but for a smaller crowd. Have you ever halved this recipe? Any tips?
Lynette says
I’ve never halved it – but I would think it would turn out the same. You may need less cooking time so keep an eye on it. :). Great idea with the cream cheese. Yum!
Amy says
Best crockpot mac and cheese I have ever made. Its a huge hit when I bring it for family get together. So easy to make and nice a creamy not dry like other ones I have made. Everyone always asks me for the recipe. Huge hit with all ages
Lynette says
Yay! So glad you all liked it.
Leah Wilhoit says
Can you put uncooked noodles in this Recipe?
Lynette says
I would not recommend it. I have had success by following the recipe as written. 🙂
Amy says
I made this for Christmas one year and now its everyone’s favorite side dish. I made it for Thanksgiving and have made it for dinner too. Thank you for the recipe its so easy and creamy its a big hit
Rylee says
I want to make this for Thanksgiving but will have to double it. How much longer should I cook if I double the recipe? Thanks, I look forward to making it. 🙂
Lynette says
If I were you, I would use two crockpots and keep everything the same. This recipe will fill a 7-quart crockpot so doubling it will not fit. 🙂
Jacqui says
Is there anything to replace the evaporated milk with? Such as more milk or maybe buttermilk?
Lynette says
Buttermilk will alter the taste a bit. Milk will probably evaporate too quickly and make the mac and cheese drier. I’ve never tried either, so if you do please let me know how it turns out.
Allison says
I am going to try your recipe for thanksgiving this year but would like to use penne instead of elbow noodles. Would this effect how much pasta to use?
Lynette says
Yes, you can change out the pasta. However, the challenge with Penne is that the size is much bigger than the elbow but there are fewer so the recipe will probably be saucier than the original. It’s really a matter of personal taste.
Vickie says
This is so simple and the best, creamiest Mac & cheese. I took it to church potluck and was gone almost instantly! T is a big hit with all ages, I had several people ask for the recipe. Thanks for the recipe!
Lynette says
Awesome! I’m so glad you all enjoyed it. 🙂
William says
Can I substitute or add any other types of cheese? Just asking. I see where some recipes ask for Mozzarella and/or parm or pepper jack. I am dying to try this recipe!!!
Also, is my style of slowcooker going to cause a problem? It’s one of the newer ones that are more tall than wide. Surely I don’t have to buy a new pot for a new recipe, right? LOL!
Lynette says
Hi! I’ve never tried other cheeses, but I don’t see why I wouldn’t work. I would think any slow cooker would work. I would check it after 45 minutes before stirring just in case your slow cooker gets to a higher temperature faster because of the shape. Enjoy!
Marcie says
What about using whole wheat or whole grain pasta? How would I adjust cooking time?
Lynette says
I haven’t used whole wheat, but I would assume the recipe would be the same as you cook the pasta before adding the additional ingredients.