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Easyoven baked bbq wings recipe

Homemade BBQ Wings

  • Author: Meredith
  • Prep Time: 30 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 30 mins
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Delicious baked BBQ Wings bathed in a homemade zesty sauce.  Made perfect in the oven instead of being fried, these wings will remind you of your favorite sports bar.



  • 35 pounds separated chicken wings (drumsticks and wingettes)
  • 1 Tablespoon salt
  • 2 Tablespoons salted butter
  • 2 Tablespoons hot wing sauce
  • 4 Tablespoons barbecue sauce


  1. Preheat oven to 450 degrees.
  2. Boil up a stockpot of water with 1 Tablespoon of salt. Add in 3-5 pounds of separated chicken wings. When the water returns to boil, boil for 6 minutes.
  3. Remove hot wings; place them on a cooling rack atop a paper towel to drain dry.
  4. Space them out evenly on an un-greased pan and bake for 25 minutes.
  5. After 25 minutes, loosen them up with a metal spatula and flip each one over.
  6. Put the wings back into the hot oven for another 6 minutes.
  7. Meanwhile, make your sauce. For 3-4 pounds of chicken, mix 2 Tablespoons salted butter, 2 Tablespoons hot wing sauce and 4 Tablespoons of your favorite sweet barbecue sauce. Bring the sauce to a gentle boil and set aside.
  8. When the timer goes off, move the crispy wings to a bowl, pour on your sauce.  With the lid closed, shake the bowl until the sauce evenly coats each piece.
  9. Serve immediately

Keywords: bbq wings in oven, bbq chicken wings, baked bbq chicken wings, bbq chicken wings recipe