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stromboli slices

Easy Stromboli

  • Author: Meredith
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 3
  • Category: Main


Make Stromboli with your favorite toppings – using bread dough!


  • 1 loaf of frozena bread dough (1 lb); thawed
  • 1 egg, separated
  • 2 tsp. dried oregano
  • 1 tsp. garlic powder
  • 2 Tablespoons olive oil
  • 2 Tablespoons grated parmesan cheese
  • cracked black pepper
  • 8 oz. shredded mozarella cheese
  • Favorite toppings (pepperoni, mushrooms, etc)
  • Sauce for dipping


  1. In a small bowl, mix together 1 egg yolk (save the egg white), 2 tsp. dried oregano, 1 tsp. garlic powder, 2 Tablespoons olive oil, 2 Tablespoons grated parmesan cheese and cracked black pepper.
  2. Spread out a 1 lb. loaf of bread dough into a 15×7 inch rectangle.
  3. Layer the garlic spread onto your rectangle with a spatula or spoon.
  4. On top of the spread, sprinkle 8 oz. of shredded mozzerella and cover with favorite toppings.
  5. Pulling the dough gently with your hands, fold it over long ways and seal the matching ends tight, forming a seam. Pinch the ends closed.
  6. Turn dough seam side down to form a cylinder. Make sure there are no holes.
  7. Lightly brush the top of the stromboli with the saved egg white and cut small slits every two inches with a knife.
  8. Bake in a preheated 350 degree oven for 20-25 minutes or until the dough is golden brown all the way around. The bottom should also be golden brown.
  9. Allow the stromboli to cool for a few minutes on the baking sheet. Slice and serve with favorite dipping sauce.