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Home » Recipes » Soup » Easy Taco Soup Recipe

Easy Taco Soup Recipe

By Lynette on February 16, 2018 · 13 Comments

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Easy taco soup for the win! A hearty winter meal made with beans, ground beef and Red Gold diced tomatoes.

bowl of easy taco soup with sour cream

When I’m on the hunt for easy and hearty, I turn to soup.  Especially this time of year, soup is where it is at.  So after uncovering this easy taco soup recipe from my grandma’s recipe box, I had to give it a try.  Pretty much you brown the hamburger, add the other ingredients and after some time simmering — taco soup!

recipe card on countertop with cans of diced tomatoes

How to Make Good Taco Soup

The start to any good soup is a good recipe.  After that it is great ingredients.  I am a little picky when it comes to my tomato ingredients.  There reallllly is a difference in taste.  Good tomatoes make good diced tomatoes, tomato juice etc.  I’ve been buying RedPack at my local grocery stores and now the RedPack brand has been replaced with Red Gold.  The label is the only thing that has changed.

two cans of diced tomatoes

See!  The exact same thing.  So when this recipe called for two cans of diced tomatoes and I had one of each – I had no concerns for using them both.  Because good tomatoes are good tomatoes.  Both Redpack and Red Gold are made by the same family owned company, grown on the same family farm using the same great tomatoes.  So pretty much, the same exact thing.

stock pot with ground beef and canned tomatoes

How Long Does It Takes to Make Taco Soup?

Brown the ground beef and drain.  Add two cans of diced tomatoes, the red beans, white corn, taco seasoning and dry ranch seasoning.  And then let it simmer.  It could not be easier.  I had this soup ready with just 30 minutes of simmering.

What Sides To Serve With Taco Soup

We served homemade quesadillas and tortilla chips with our taco soup.  I also added a spoonful of sour cream and some chopped cilantro.  Yum!

Will I be making this soup again.  Yes.  I’m always making chili and this was a nice way to break it up.  It also made great leftovers which is good because this recipe makes a lot of soup!

Enjoy!

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Easy Taco Soup Recipe

★★★★★ 5 from 6 reviews
  • Author: Lynette
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
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Description

Easy beef taco soup! Can be made on the stove or in the slow cooker crockpot. Soooo good!


Ingredients

Scale
  • 1 pound ground beef, fully cooked and drained
  • 2 cans red beans
  • 2 cans white corn
  • 2 cans Red Gold diced tomatoes
  • 1 envelope of mild taco seasoning
  • 1 TB + 1tsp of dry ranch seasoning
  • tortilla chips (optional side)
  • sour cream (optional topping)
  • cilantro (optional topping)

Instructions

  1.  Brown ground beef and drain.
  2. To a large stock pot add cooked ground beef, red beans, white corn and diced tomatoes.  Stir.
  3. Add taco seasoning packet and 4 teaspoons of dry ranch seasoning.
  4. Let simmer for 30 minutes.  Serve hot topped with sour cream and cilantro.

Notes

If you want more of a spicy kick then use spicier taco seasoning or add some green chilis.


Nutrition

  • Serving Size: 1 serving
  • Calories: 189
  • Sugar: 3
  • Sodium: 584
  • Fat: 6.7
  • Carbohydrates: 18.4
  • Protein: 14.5
  • Cholesterol: 33.7

Keywords: taco Soup

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

This recipe conversation was sponsored by Red Gold Tomatoes.  All opinions are my own.

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About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

Reader Interactions

Comments

  1. Ben Myhre

    February 26, 2018 at 7:01 am

    This looks like winner! Full of flavors, quick from the stove to table, and who doesn’t like taco stuff?

    Reply
  2. Britt @ A Lil' Sweet, Spice, & Advice

    February 26, 2018 at 12:44 am

    I love 30 minute soups, but the real question is who doesn’t?! With these flavors guests can think you slaved in the kitchen for a few hours to prepare this soup.

    ★★★★★

    Reply
  3. Rezel Kealoha

    February 25, 2018 at 11:56 pm

    You are just pure genius making taco into a soup! Love the idea!

    Reply
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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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