Applesauce Fruit Leather
Author: Meredith
Prep time: 5 mins
Cook time: 4 hours
Total time: 4 hours 5 mins
  • Applesauce
  1. Spread the applesauce onto a plastic dehydrator tray ⅛ inch thick or onto a sided baking pan; bottom lined with plastic wrap
  2. Do a little shake with the tray or pan to even out the layer
  3. Set your dehydrator or oven to 145 degrees and let cook for 4 hours, checking on it occasionally
  4. The leather is done when it is no longer sticky to the touch
  5. Peel the leather away from the plastic, cut in strips and store in layers within plastic wrapping. No need to refrigerate!
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at