Moist Lemon Cake Recipe
Author: Lynette Rice
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Ingredients
  • 1 package yellow cake mix
  • ½ Cup vegetable oil
  • 1 Cup orange juice
  • 1 package instant lemon pudding
  • 3 eggs
  • 1½ Cup confectioner's sugar
  • 2 TB butter
  • ⅓ Cup lemon juice (need 1.5 lemons)
Instructions
  1. Preheat oven to 350 degrees.
  2. Butter and angel food cake pan.
  3. Mix together yellow cake mix, oil, orange juice and instant pudding.
  4. Add 3 eggs one at a time, beating after each egg.
  5. Baked in angel food pan in 350 degrees fahrenheit for 50 minutes.
  6. Cool for 3 minutes and immediately begin the glaze.
  7. To make the glaze, mix the confectioner's sugar, melted butter and lemon juice.
  8. Make holes in top of cake with ice pick (or fork) to bottom and pour glaze over cake.
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at https://www.cleverlysimple.com/moist-lemon-cake-recipe/