Pizza Dip
Author: Lynette Rice
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
  • 1 Cup of Bertolli Reserva Marinara
  • 8 oz cream cheese
  • 1 tsp italian seasoning
  • ¼ tsp garlic powder
  • 2 cups mozzarella shredded cheese
  • 1 cup mild cheddar shredded cheese
  • ¼ cup of green bell pepper, chopped
  • ¼ cup of red bell pepper, chopped
  • tortillas
  1. Preheat oven to 350 degrees Fahrenheit
  2. Spray round cake pan with cooking spray.
  3. In a bowl, mix cream cheese with garlic powder and italian seasoning. Mix thoroughly.
  4. Flatten cream cheese into cake pan until it's a consistent layer.
  5. Top with half of the cheese.
  6. Add the pasta sauce to the top of the cheese.
  7. Top with the remaining cheese and then the peppers.
  8. Bake at 350 degrees for 20 minutes or until the cheese is nice and bubbly.
Recipe by Cleverly SimpleĀ® : Recipes & DIY From Our Farmhouse at