Egg Bake

This egg bake is a savory, adaptable, and hearty dish that’s perfect for a comforting breakfast or brunch. It’s the latest go-to breakfast recipe for our family!

Looking for an easy, hearty breakfast? This breakfast egg bake can be made ahead and is perfect for using up leftovers or for serving brunch. The best part is that you can customize it with your favorite ingredients!

If you’re a fan of egg-based casseroles, you’ll also love this veggie-packed egg casserole recipe or this cheesy omelet breakfast casserole. They’re all easy to make and packed with flavor!

Why I Love This Recipe

• Family Favorite: This egg bake has classic, hearty flavors that are always a crowd-pleaser.
• Make-Ahead: This egg bake can be prepared the night before, making it a convenient option for busy mornings or when you have overnight guests.
• Perfect for Leftovers: It’s a great way to use up leftover roasted potatoes! Tasty potatoes for dinner then an even more delicious breakfast the next morning!
• Comfort Food: There’s nothing quite like a warm, cheesy egg bake to bring a sense of comfort to the table.

Key Ingredients

• Bacon: This ingredient will add a delicious smoky flavor to our egg bake, giving it a savory and satisfying twist.
• Butter: We’ll use this to sauté our finely chopped onion, helping to bring out its sweet and savory flavors.
• Onion: When sauté, this will add a subtle, sweet flavor and a bit of texture to our egg bake.
• Potatoes: These will add a hearty, satisfying element to our dish, and their crispy edges will provide a nice contrast to the eggs and cheese.
• Salt and Pepper: These will help to season our dish, bringing out the flavors of the other ingredients.
• Eggs: The star of the show, these will provide the base for our egg bake, giving it a light and fluffy texture.
• Cottage Cheese: This ingredient will add a creamy, tangy flavor to our dish, and its small curds will melt into the eggs, giving them a unique texture.
• Cheddar Cheese: We’ll use this to add a rich, gooey layer of cheese to our egg bake, making it even more decadently delicious.
• All-Purpose Flour: This will help to thicken our egg bake, giving it a more substantial, casserole-like texture.
• Baking Powder: We’ll use this to help our egg bake rise a bit in the oven, giving it a lighter, fluffier texture.

Equipment

• 9×13 inch baking pan – You’ll need this to bake the egg bake in the oven. Make sure to grease it well so the eggs don’t stick.
• Skillet – This is essential for cooking the bacon until it’s crispy and sauté the onions in butter.
• Mixing Bowls – You’ll need a couple of bowls to mix the ingredients together, one for the egg mixture and another for the potatoes, onions, bacon, and cheese.

How to Make Egg Bake

Preparation

To start, preheat your oven to 350˚ F and grease a 9×13 baking pan. This will make sure that your egg bake doesn’t stick to the pan and cooks evenly.

Step 1 – Cook the Bacon

Next, cook the bacon in a pan until it’s crispy. Once it’s done, drain the excess fat and crumble the bacon. Set it aside for later.

Step 2 – Prepare the Potato Mixture

In the same pan, sauté the onion in butter until it’s soft. Then, in a large bowl, whisk the eggs. Add the cooked potatoes, sautéd onion, and crumbled bacon and the remaining ingredients. Stir everything well to make sure it’s all combined.

Step 3 – Assemble and Bake the Egg Bake

Now, pour your potato and bacon mixture into the greased 9×13 baking pan. Make sure it’s spread out evenly. Then, put the pan in your preheated oven and bake it for 45 minutes. You’ll know it’s done when the top is golden brown and the center is set.

Step 4 – Serve

Once your egg bake is done, take it out of the oven and let it cool for a few minutes. Then, cut it into squares and serve. It’s a great dish for breakfast, brunch, or even dinner.

Expert Tip

To ensure that your egg bake sets properly, let it cool for 20-30 minutes before serving. This allows the eggs to firm up, making it easier to slice and serve.

Recipe Variations

• Use Leftovers: You can use leftover roasted potatoes and onions in this recipe. This is a great way to repurpose leftovers and reduce food waste.
• Add Mushrooms: Substitute the potatoes with 12 oz of mushrooms. Sauté with the onion in the butter. This will add a delicious earthy flavor to your egg bake.
• Spicier: Add diced jalapeno to the egg mixture to make it spicier. You can also sprinkle some cayenne pepper on top before baking for an extra kick.

What to Serve With

• For a delicious brunch, serve this egg bake with a side salad. The freshness of the salad compliments the heartiness of the bake, making for a well-rounded meal.
• If you’re hosting a brunch, this egg bake pairs perfectly with fresh fruit. The natural sweetness of the fruit is a great contrast to the savory flavors of the bake.
• Looking for a quick and easy lunch or dinner idea? This egg bake is a meal in itself, but you can also serve it with some crusty bread and a bowl of soup for a complete, satisfying meal.

Recipe FAQs

Storing and Reheating

• Storing: If you have leftovers, let the egg bake cool completely and then store it in an airtight container. You can keep it in the refrigerator for up to 3 days.
• Freezing: This egg bake also freezes well. Once it’s cooked and cooled, you can wrap it in plastic wrap and then foil. It can be stored in the freezer for up to 3 months.
• Thaw: When you’re ready to enjoy the egg bake, simply let it thaw in the refrigerator.
• Reheating: You can reheat individual portions in the microwave or warm the entire dish in the oven at 350F for about 20 minutes.

Serving Size

• What to Expect: This egg bake recipe, when prepared as directed, yields a delicious casserole that can serve 12.
• How to Scale: If you’re expecting a larger crowd, you can easily double the recipe and follow the instructions as directed. Just make sure to use a larger baking dish to accommodate the increased quantity.