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stack of pumpkin biscuits

Flaky Pumpkin Biscuits Recipe

  • Author: Lynette
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Total Time: 19 minutes
  • Yield: 7 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


Fall is right around the corner. But, before the cold weather arrives, learn how to make this straightforward 1-bowl pumpkin biscuits recipe.


  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1/3 Cup salted butter, cold
  • 3/4 Cup pumpkin puree
  • 2 Tablespoons milk


  1. Prep and Mix: Whisk together the flour, baking powder, sugar, salt and pumpkin pie spice in a large bowl.  Cut in the cold butter until the butter is pea-size.
  2. Make the dough: Stir in the pumpkin puree and milk until the sides come clean on the bowl and the dough is formed.
  3.  Shape and Bake: Place the dough on a well floured surface.  Fold over 10 times.  Flatten to 1/2 inch in height and cut out using biscuit cutter.  Place separately on baking sheet and bake in a preheated 425˚ F oven for 14-16 minutes.


How can you tell when the biscuits are done?  Biscuits should be golden brown on the top.  You can also insert a baking thermometer in the center of the biscuit.  When it reads 190˚F the biscuits are fully-baked in the center.


  • Serving Size: 1 biscuit
  • Calories: 235
  • Sugar: 4.8
  • Sodium: 407.6
  • Fat: 9.3
  • Carbohydrates: 34.5
  • Protein: 4.2
  • Cholesterol: 23.3

Keywords: Pumpkin Biscuits, Spiced Pumpkin Biscuits