This fruit dip is a must-have for your next gathering. Its creamy, sweet, and smooth texture, combined with a light and fluffy consistency, makes it the perfect companion for a variety of fresh fruits.
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Most fruit dips out there just don’t cut it. They’re either too thick or way too sweet, stealing the show from the fruits. But not this one. It strikes the perfect balance, adding just the right amount of sweetness to complement the natural sugars in the fruit.
If you’re a fan of delicious dips, then you’ll love my taco dip. And for something a little different, try my cucumber dip. Or if you’re in the mood for something sweet, my peeps s’mores dip is a real crowd-pleaser.
This recipe was found in a cookbook compiled by parents and staff at a local elementary school. My mom taught there, and I enjoy seeing the names along with the recipes. This simple recipe was one that went perfectly with fruit.
Why I Love This Recipe
- Perfect with Fruit: This dip is a match made in heaven for fresh fruit. The creamy, sweet dip goes beautifully with the sweetness of fruits.
- Rich Addition to Fruit Platter: When you’re entertaining, this dip is the perfect complement to a fruit platter. It adds a touch of elegance and a whole lot of flavor.
- Only Two Ingredients: With just cream cheese and marshmallow creme, this recipe is as easy as it gets. It’s a budget-friendly option that doesn’t skimp on flavor.
- Classic Flavors: The combination of cream cheese and marshmallow creme creates a rich, sweet dip that’s a classic for a reason. It’s just so good!
- Make-Ahead: You can easily make this dip ahead of time and keep it in the fridge until you’re ready to serve. It’s a time-saver!
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Key Ingredients
- Cream Cheese: This is the base of our fruit dip, giving it a rich and creamy texture. When softened, it mixes easily with the other ingredients.
- Marshmallow Creme: It adds a sweet, fluffy element to the dip, making it light and airy.
Equipment
- Hand Mixer – You’ll need this to easily combine the softened cream cheese and marshmallow creme, ensuring a smooth and creamy texture for your fruit dip.
How to Make Fruit Dip
Preparation
To start, let the cream cheese soften. Leave it at room temperature for 30 minutes. This will make it easier to mix later on.
Step 1 – Combine the Cream Cheese and Marshmallow Creme
Once the cream cheese is softened, use a hand mixer to combine it with the marshmallow creme. This will be the base of your fruit dip.
Step 2 – Transfer and Serve
After the cream cheese and marshmallow creme are well combined, transfer the mixture to a serving bowl. You can serve it immediately, or if you’re not ready to serve yet, you can keep it refrigerated until you are ready.
Expert Tip
For the creamiest fruit dip, make sure your cream cheese is properly softened. Let it sit at room temperature for at least 30 minutes before using. This will help it blend smoothly with the marshmallow creme, giving you a perfect, lump-free dip.
Recipe Variations
- Strawberry Twist: Instead of using regular cream cheese, try it with strawberry cream cheese for a fun, fruity twist.
- Chocolate Addition: For all the chocolate lovers out there, mix in some chocolate chips to the dip for a chocolatey treat.
- Spiced Dip: Add a teaspoon of cinnamon or pumpkin spice to the mixture for a deliciously spiced fruit dip, perfect for fall.
What to Serve With
- For a refreshing and healthy treat, serve the fruit dip with a variety of fresh, colorful berries such as strawberries, blueberries, and raspberries.
- If you’re hosting a brunch, pair the fruit dip with a selection of tropical fruits like pineapple, mango, and kiwi. The creamy dip is a perfect contrast to the tartness of the fruits.
- For a quick and easy snack, simply serve the fruit dip with a bunch of seedless grapes. The kids will love it!
Make Ahead Instructions
You can easily make this fruit dip ahead of time. Simply make it as directed in the recipe and then keep it covered and refrigerated until you’re ready to serve.
Recipe FAQs
This fruit dip goes well with a variety of fruits, such as strawberries, apple slices, pineapple chunks, and grapes. You can also try it with some other fruits like melon, kiwi, or even a fruit salad.
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and flavor of the dip. The full-fat cream cheese gives the dip a richer and creamier consistency, but the low-fat version will still work.
Storing and Reheating
- Storing: You can store any leftovers in an airtight container in the fridge. It will keep well for up to 3 days.
- Freezing: I don’t recommend freezing this dip. Freezing can change the texture of the cream cheese and make the dip slightly grainy.
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Serving Size
- What to Expect: This fruit dip recipe yields a generous amount of dip, enough to serve about 8-10 people.
- How to Scale: If you’re planning to serve a larger crowd, you can easily double the recipe. Just make sure your mixing bowl is large enough to accommodate the increased quantity of ingredients. Follow the instructions as directed, and you’ll have a larger batch of delicious fruit dip to serve.
Fruit Dip
Equipment
- hand mixer
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow creme
Instructions
- Soften the cream cheese by setting it out at room temperature for 30 minutes.
- Using a hand mixer, whip together the softened cream cheese and marshmallow creme until soft and creamy.
- Transfer to a serving bowl to serve immediately or keep refrigerated until serving.
Awesome
Glad you enjoyed it!