Gingerbread house made with graham crackers using melted sugar to hold them together!
6 half graham cracker squares
1 Cup sugar
Melt sugar over low to low-medium heat. Stir constantly.
Dip the one side of each graham cracker square to form three right angles.
Dip the sides of two right angles into the melted sugar to then form one square.
Dip the top of the square into the melted sugar. Then place the third right angle onto the top to make the roof.
Be very careful using the melted sugar! It is very hot and will burn. I recommend only adults do this process.
If making multiple houses, place the sugar back on the stove intermittently to keep the sugar from cooling completely.
- Calories: 100