Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gooey butter cake on plate with fork

Gooey Butter cake

  • Author: Lynette Rice
  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 10 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

The best ooey gooey butter cake recipe!  Start with a layer of pound cake (using a box mix) and top with a creamy layer.  This easy dessert recipe is the perfect addition to any meal.


Ingredients

Scale
  • 16 oz pound cake mix
  • 1/2 Cup butter, softened
  • 4 large eggs, divided
  • 16 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 3 1/2 Cups powdered sugar, sifted

Instructions

  1. Preheat oven to 350˚ F.
  2. In a mixer, combine the pound cake mix, softened butter and two eggs for one minute on medium speed.  Add to 9×13 pan that has been sprayed with cooking spray.  Spread evenly.
  3. Add cream cheese to your clean mixing bowl and beat until fluffy, about two minutes on medium-high. Add 2 eggs and vanilla. Mix on medium speed until combined.  Sift powdered sugar and add to cream cheese mixture and mix until well incorporated.
  4. Pour onto pound cake mixture in 9×13 pan and spread evenly. Sprinkle with sifted powdered sugar.
  5. Bake for 45 minutes in a 350˚ F oven.  Let cool before sprinkling with powdered sugar and serving.

Keywords: gooey butter cake, ooey gooey butter cake, gooey butter cake recipe, ooey gooey butter cake from scratch