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ground beef stroganoff in bowl

Ground Beef Stroganoff

  • Author: Lynette
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: American


Creamy ground beef stroganoff packed with flavor from the homemade sauce.


  • 2 lbs ground beef
  • 1/8 Cup all-purpose flour
  • 1/8 Cup minced onions
  • 1/8 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 Cup nonfat dry milk
  • 3 Cups beef broth
  • 2 Cans cream of mushroom soup
  • egg noodles or rice


  1. Brown the ground beef and drain.  Sprinkle with flour over beef and stir.  Add the remaining seasongs and stir to combine.  Cook for five minutes over low heat.
  2. Combine the dry milk and beef broth.  Add the broth and cream of mushroom soup to the beef mixture.  Stir until well blended.  Bring to boil.  Reduce heat and cover.
  3. Simmer for 40 minutes or until desired thickness.  Serve over cooked egg noodles or rice.


Beef:  You can substitute ground turkey or ground chicken in this recipe.  I prefer the rich flavor of beef, but a substitute would give you the same texture.  I would probably up the beef bouillon if using something other than beef to maintain the same great flavor.

Beef Broth:  I keep better than bouillon in my refrigerator to make broth.  Not only is it easy, but it allows you to control the depth of flavors.  One jar will last you a long time.

Egg Noodles:  You can serve this over egg noodles (which is what I prefer) or rice.  Both are delicious.  It doesn’t matter the width of the egg noodles you purchase.  It’s purely personal taste.


  • Serving Size: 1 serving
  • Calories: 478
  • Sugar: 9
  • Sodium: 797.6
  • Fat: 10.4
  • Carbohydrates: 54.5
  • Protein: 39.6
  • Cholesterol: 117.2

Keywords: ground beef stroganoff