I love how this twix fudge combines the best parts of the candy bar with the smooth texture of homemade fudge. It’s sweet, a little crunchy, and easy to make ahead for holidays or gifts. Everyone always asks for the recipe.
Table of Contents
A Candy Bar Turned Homemade Treat
The first time I made this Twix fudge, I wasn’t sure what to expect. I had a few leftover candy bars and a craving for something sweet, so I gave it a try. The result was a creamy, chocolatey fudge with just the right amount of caramel and cookie crunch. It quickly became one of those recipes I reach for when I want something easy but still feels homemade.
I like how this recipe takes the guesswork out of fudge making. There’s no thermometer or tricky timing to worry about, just a few simple steps that come together beautifully. It’s perfect for those moments when you want to make something special without spending all day in the kitchen.
If you enjoy easy candy recipes like this one, you might also like my peanut butter fudge or the microwave peanut butter brittle recipe. Both are quick to make and just as satisfying to share.
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Key Ingredients and Substitutions
- Twix candy bars: These bring the fun to the fudge. The caramel and cookie layers add crunch and flavor that make each bite a little different. You can use any size Twix, just chop them into small pieces.
- Butter: Adds richness and helps the fudge set with a smooth texture. I like using salted butter for a little extra flavor, but unsalted works fine too.
- Granulated sugar: Sweetens the fudge and helps it firm up as it cools. Regular white sugar gives the best texture.
- Heavy cream: Keeps the fudge creamy and soft without being sticky. Whipping cream works just as well if that’s what you have.
- Salt: Balances the sweetness and brings out the caramel flavor in the Twix. A small amount goes a long way.
- White chocolate chips: Form the base of the fudge and melt into a smooth, creamy mixture. Use a good-quality brand so it melts evenly.
- Marshmallow creme: Gives the fudge a light, fluffy texture and helps it hold together. It’s the secret to getting that soft, melt-in-your-mouth consistency.
- Unsweetened cocoa powder: Adds a touch of chocolate flavor that keeps the fudge from being too sweet. Any baking cocoa will work, but I like one with a deep, rich color.
How to Make Twix Fudge
Preparation
Line an 8×8-inch pan with parchment paper or foil, leaving a little extra on the sides to lift the fudge out later. Chop the Twix bars into small, even pieces and set them aside. Measure out all other ingredients so they’re ready to go once you start cooking.
Step 1 – Combine the Base Ingredients
In a medium saucepan, add the butter, sugar, heavy cream, and salt. Place over medium-high heat and stir constantly until the butter melts and the mixture begins to boil. Continue stirring and let it boil for 4 minutes to thicken slightly.
Step 2 – Prepare the Chocolate Mixture
While the sugar mixture heats, combine the white chocolate chips, unsweetened cocoa powder, and marshmallow creme in a large heat-safe bowl. Keep this bowl close by so it’s ready when the hot mixture is done boiling.
Step 3 – Mix Until Smooth
Carefully pour the boiling cream and sugar mixture into the bowl with the chocolate and marshmallow creme. Stir right away until everything melts together and the mixture becomes smooth and glossy. Make sure there are no lumps of chocolate left.
Step 4 – Fold in the Twix Pieces
Add about three-fourths of the chopped Twix pieces to the fudge mixture. Gently fold them in with a spatula, being careful not to overmix so the chocolate coating on the Twix stays intact.
Step 5 – Pour and Top
Pour the fudge mixture into the prepared pan and spread it evenly to the edges. Sprinkle the remaining Twix pieces over the top and press them lightly into the surface so they stick.
Step 6 – Chill and Serve
Refrigerate the fudge for at least 4 hours, or until firm and set. Once chilled, lift it out using the parchment overhang and cut into small squares. Store in an airtight container in the refrigerator until ready to serve.
Lynette’s Tip
Chop the Twix bars into small, even pieces so they mix evenly into the fudge without melting too much. Fold them in gently at the end to keep the caramel and cookie layers intact.
More Homemade Dessert Recipes You’ll Enjoy
Twix Fudge
Ingredients
- 20 Fun Size Twix chopped
- 12 oz white chocolate chips
- 2 Tablespoons chocolate cocoa unsweetened
- 7 oz marshmallow creme
- ¾ Cup butter
- 3 Cups granulated sugar
- ½ teaspoon salt
- 1 Cup heavy cream
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving a little overhang on the sides. This makes lifting the fudge out easy later. Set aside.
- Combine the Chocolates: In a large heat-safe bowl, add the white chocolate chips, chocolate powder, and marshmallow crème. Do not stir yet. Set the bowl aside.
- Cook the Cream Mixture: In a medium saucepan over medium-high heat, combine the butter, sugar, salt, and heavy cream. Stir constantly until the mixture comes to a full rolling boil. Once boiling, continue to boil for 4 full minutes, stirring constantly to prevent scorching. The mixture should look smooth and slightly thickened.
- Melt the Chocolate: Carefully pour the hot cream mixture over the white chocolate mixture. Stir slowly and steadily until everything is completely melted and smooth.
- Add the Twix: Gently fold in ¾ of the chopped Twix pieces. Stir just until combined so the chocolate coating stays on the candy pieces.
- Fill the Pan: Pour the fudge into the prepared pan and spread evenly. Sprinkle the remaining Twix pieces over the top, lightly pressing them into the surface.
- Chill and Set: Refrigerate for at least 4 hours, or until the fudge is fully set.
- Slice and Store: Lift the fudge out using the parchment or foil. Cut into squares and serve. Store leftovers in an airtight container in the refrigerator.
Notes
Variations
- Add Caramel Swirl: Drizzle a few spoonfuls of warm caramel sauce over the fudge before chilling. Use a knife to gently swirl it through for extra caramel flavor in every bite.
- Use Milk Chocolate Chips: Swap the white chocolate chips for milk chocolate chips for a richer, more traditional fudge flavor. It pairs perfectly with the cookie and caramel in the Twix.
- Mix in Other Candy: Try using chopped Snickers, Milky Way, or Kit Kat bars instead of Twix. Each candy adds a different texture and flavor that still works beautifully with the fudge base.
Nutrition
Recipe FAQs
No, you don’t need one. The mixture only needs to boil for about 4 minutes while stirring, which gives it the right consistency without special equipment.
Folding gently keeps the chocolate coating on the Twix from melting into the fudge. It helps the candy pieces stay visible and gives each bite a bit of crunch.
Let it chill for at least 4 hours or until it feels firm when pressed. This helps it set properly and makes it easier to cut into clean squares.
Grainy fudge usually means the sugar mixture wasn’t stirred enough or boiled too long. Keep the heat steady and stir constantly for the smoothest texture.
So Goooooooooood
I’m so glad you enjoyed it!
Is chocolate powder the same as cocoa?
Hi Natalie, yes.
Thanks for taking the time to reply. When I looked again, I saw cocoa pictured (I had only read the list of ingredients previously), so I went ahead and made the fudge yesterday.
Hi, just made this.. Super easy! Looks great! The hard part waiting the 4 hours!!! Hahahaha. But I’m in MA and it’s bed time here so.. Till the morning, hey it has cream in it.. And people put cream in their coffee!! Hahaha
I’m so glad you enjoyed it!
I did enjoy it, def one of the best tasting fudges!! Thank you!