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Home » Recipes » Dessert Recipes » Homemade Fudge Recipe Made with Twix Bars

Homemade Fudge Recipe Made with Twix Bars

By Lynette on July 9, 2014 · 8 Comments

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Easy homemade fudge made with Twix Candy, Marshmallow Creme, White Chocolate chips and other goodness.

Homemade Twix Fudge on parchment paper

What’s the first candy you reach for out of your kid’s stash?  Come on, we all do it?!  Last week we were at the July 4th parade and you bet I was going for the twix bar.  But why  not take it one step further and make TWIX BAR FUDGE.  Yes, that is in caps because it is just that awesome.   Now, mind you, I did not come home with 20 twix bars to make this so I had to sacrificially buy some more.  I don’t know what I’ll do?!  🙂

If you love fudge and you love a little crunch in your fudge, you are going to LOVE this homemade fudge recipe.  Really, you could add other candy, but it’s perfect with the twix and I’d like to keep perfection – perfect.

Ingredients you will need to make homemade fudge made with twix candy

Homemade Fudge Recipe

Here’s what you’ll need to make this amazingness.  (Yes, that is a word.)

20 Fun Size Twix, chopped
¾ cup Butter
3 cups Sugar
1 cup Heavy Cream
½ teas. Salt
1 12 oz. pkg. White Chocolate Chips
1 7 oz. Jar Marshmallow Crème
2 Tbsp. Chocolate Powder (unsweetened)

Cutting up Twix Candy in homemade fudge recipe

Chop up the Twix bars into bite size pieces.  Line an 8×8 inch pan with parchment paper or foil. In a large bowl combine the White chocolate chips, Chocolate Powder and Marshmallow crème set aside. Bring Butter, Sugar, Salt and Heavy cream to a boil in a sauce pan over medium heat. Stir constantly. Boil an additional four minutes. Again, stirring constantly.

Add the boiling Cream and Sugar mixture to the White Chocolate chips bowl and mix until smooth. Fold in ¾ of the chopped Twix, do not over mix or all the chocolate will come off of the Twix pieces.

What homemade fudge should look like before you add it to the refrigerator

Pour into the 8×8 pan. Sprinkle remaining Twix pieces over the top lightly pressing them in.  Refrigerate for four hours.

When you’re ready to serve this delicious treat, cut and serve or keep in air tight container in fridge.  So rich and delicious!

Stack of Twix candy fudge

This Homemade Fudge Recipe is a great gift to someone as well.  Have a few bites yourself and wrap the rest in a small bag.  If they’re like me a love Twix, they will love this fudge!

Fudge made with Twix candy cut into slices and on parchment paper

Print
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How to make homemade fudge with twix bars candy

Twix Fudge Recipe

★★★★★ 5 from 3 reviews
  • Author: Lynette Rice
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 32 1x
  • Category: Dessert
  • Cuisine: American
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Description

Homemade fudge made with Twix Candy, Marshmallow Creme, White Chocolate chips and other goodness.


Ingredients

Scale
  • 20 Fun Size Twix, chopped
  • ¾ cup Butter
  • 3 cups Sugar
  • 1 cup Heavy Cream
  • ½ teas. Salt
  • 1 12 oz. pkg. White Chocolate Chips
  • 1 7 oz. Jar Marshmallow Crème
  • 2 Tbsp. Chocolate Powder (unsweetened)

Instructions

  1. Line an 8×8 inch pan with parchment or foil.
  2. In a large bowl combine the White chocolate chips, Chocolate Powder and Marshmallow crème set aside.
  3. In a sauce pan over medium high heat bring the Butter, Sugar, Salt and Heavy Cream to a boil stirring constantly. Boil an additional 4 minutes stirring constantly.
  4. Add the boiling Cream and Sugar mixture to the White Chocolate chips bowl and mix until smooth.
  5. Fold in ¾ of the chopped Twix, do not over mix or all the chocolate will come off of the Twix pieces.
  6. Pour into the 8×8 pan. Sprinkle remaining Twix pieces over the top lightly pressing them in.
  7. Refrigerate 4 hours. Cut and serve or keep in air tight container in fridge.


Nutrition

  • Serving Size: 1 serving
  • Calories: 348
  • Sugar: 41.8
  • Sodium: 132
  • Fat: 17.5
  • Carbohydrates: 46.8
  • Protein: 2.3
  • Cholesterol: 25

Keywords: Twix Fudge, Candy Fudge

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

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About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

Reader Interactions

Comments

  1. bob

    May 12, 2021 at 2:07 pm

    So Goooooooooood

    ★★★★★

    Reply
    • Lynette

      May 26, 2021 at 12:45 pm

      I’m so glad you enjoyed it!

      Reply
  2. Natalie J Vandenberghe

    February 06, 2016 at 12:22 pm

    Is chocolate powder the same as cocoa?

    ★★★★★

    Reply
    • Lynette

      February 09, 2016 at 7:54 am

      Hi Natalie, yes.

      Reply
      • Natalie J Vandenberghe

        February 09, 2016 at 11:34 am

        Thanks for taking the time to reply. When I looked again, I saw cocoa pictured (I had only read the list of ingredients previously), so I went ahead and made the fudge yesterday.

        Reply
  3. Erin

    August 03, 2014 at 9:17 pm

    Hi, just made this.. Super easy! Looks great! The hard part waiting the 4 hours!!! Hahahaha. But I’m in MA and it’s bed time here so.. Till the morning, hey it has cream in it.. And people put cream in their coffee!! Hahaha

    Reply
    • Lynette

      August 08, 2014 at 11:19 am

      I’m so glad you enjoyed it!

      Reply
      • Erin

        August 08, 2014 at 3:27 pm

        I did enjoy it, def one of the best tasting fudges!! Thank you!

        ★★★★★

        Reply

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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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