Twix Fudge Recipe

  • Author: Lynette Rice
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 32 1x


Homemade fudge made with Twix Candy, Marshmallow Creme, White Chocolate chips and other goodness.



  • 20 Fun Size Twix, chopped
  • ¾ cup Butter
  • 3 cups Sugar
  • 1 cup Heavy Cream
  • ½ teas. Salt
  • 1 12 oz. pkg. White Chocolate Chips
  • 1 7 oz. Jar Marshmallow Crème
  • 2 Tbsp. Chocolate Powder (unsweetened)


  1. Line an 8×8 inch pan with parchment or foil.
  2. In a large bowl combine the White chocolate chips, Chocolate Powder and Marshmallow crème set aside.
  3. In a sauce pan over medium high heat bring the Butter, Sugar, Salt and Heavy Cream to a boil stirring constantly. Boil an additional 4 minutes stirring constantly.
  4. Add the boiling Cream and Sugar mixture to the White Chocolate chips bowl and mix until smooth.
  5. Fold in ¾ of the chopped Twix, do not over mix or all the chocolate will come off of the Twix pieces.
  6. Pour into the 8×8 pan. Sprinkle remaining Twix pieces over the top lightly pressing them in.
  7. Refrigerate 4 hours. Cut and serve or keep in air tight container in fridge.

  • Category: Dessert