Description
Sweet and tangy blackberry lemonade made from frozen blackberries and lemons.
Ingredients
Scale
- 3 Cups Blackberries, Frozen
- 1 Cup Sugar
- 4 Cup Water, divided
- 4–6 Lemons
Instructions
- In a small saucepan add 1 cup of water with 1 Cup Sugar and heat over medium heat until sugar has dissolved.
- Juice the lemons; you will need about 1 cup of lemon juice.
- Combine syrup and lemon juice. Add remaining water and stir well.
- In a blender or food processor, puree frozen blackberries until smooth.
- Spoon in blackberry puree equally into the bottom of 6 glasses and pour lemonade over the blackberries.
- Stir and serve.
Keywords: blackberry lemonade
